Directions:
- Mix thoroughly all ingredients except glaze. If dough is soft, cover and chill.
- Heat oven to 375 degrees F. Drop dough by level tablespoonfuls 2 inches apart onto ungreased baking sheet. Bake 10 min. or until almost no imprint remains when touched with finger.
- Immediately remove from baking sheet; cool. Spread with Browned Butter Glaze.
- Browned Butter Glaze:
- Heat butter over low heat until golden brown. Remove from heat; blend in confectioner's sugar and vanilla. Stir in 2 - 4 TBSP hot water until of spreading consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.79 Kcal (656 kJ) | ||
| Calories from fat | 56.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 10% | |
|---|---|---|---|
| Cholesterol | 18.96mg | 6% | |
| Sodium | 262.98mg | 11% | |
| Potassium | 25.27mg | 1% | |
| Total Carbs | 21.33g | 7% | |
| Sugars | 12.68g | 51% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 325.06 Kcal (1361 kJ) | ||
| Calories from fat | 117.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 10% | |
|---|---|---|---|
| Cholesterol | 39.31mg | 6% | |
| Sodium | 545.25mg | 11% | |
| Potassium | 52.39mg | 1% | |
| Total Carbs | 44.22g | 7% | |
| Sugars | 26.29g | 51% | |
| Dietary Fiber | 2g | 4% | |
| Protein | 5.05g | 5% | |
| Vitamin C | 1.6mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 4% | |
| Calcium | 103.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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