46 juan cruz Recipes

firm ripe tomatoes, bacon, chopped onion, fresh spinach, stems snipped, sour cream, hot pepper sauce, salt to taste, shredded mexican cheese blend

red snapper fillets or 2 lbs tilapia fillets or 2 lbs mahi mahi fillets (7 fillets), onion, chopped, garlic, minced, canned diced tomatoes with juice, chopped green chilies, to taste (i use the canned ones ), cilantro, chopped, capers, drained, salt , to taste, pepper, paprika , to taste

olive oil, onion, chopped, garlic cloves, pressed, diced tomatoes with green chilies, jalapeno pepper, seeded and chopped, green bell pepper , cut into thin strips, shrimp, peeled and deveined, cornstarch, cilantro, coarsely chopped, hot cooked brown rice, lime, cut in wedges

vegetable oil, green pepper, garlic clove, corn, salsa, tomatoes, shrimp, cooked, butter, cilantro, lime juice

extra-virgin olive oil, plus more for oiling the grill and the salmon, sized onion, thinly sliced, garlic, finely chopped, diced (1/2 inch) ripe tomatoes, chopped fresh thyme leaves , plus a few sprigs for garnish, grated lemon zest, pitted, roughly sliced green olives (preferably manzanillo olives), capers, drained and rinsed, pickled jalapeno peppers, stemmed, seeded and thinly sliced, salt , to taste, salmon steaks (7 to 8 oz each), about 1 inch thick

beef roast (i find it s usually cheaper to buy a roast and cut it up myself) or 6 lbs stewing beef (i find it s usually cheaper to buy a roast and cut it up myself), red chili paste (sold in arizona by santa cruz chile, or you can make your own like this 1 hatch red chili sauce), bay leaves, onion, chopped, ground pepper, flour, shortening, garlic powder (or fresh minced garlic, to taste), dried oregano (to taste), ground cumin

salsa, mushroom, drained sliced, cooked rice, shrimp, cooked, cheddar cheese, shredded, fresh cilantro or parsley, for garnish

tomatoes, salt, bacon, chopped onion, fresh spinach, rinsed,dried and coarse stems removed, sour cream, shredded mozzarella cheese

bacon, diced onion, torn fresh spinach, sour cream, hot pepper sauce, tomatoes, shredded fresh mozzarella cheese (needs to be fresh)

water, shredded chocolate abuelita, shredded piloncillo, cinnamon stick, corn masa harina flour, water

onion, cut into wedges, potato, yellow skin , cut into 1-inch pieces, chicken thighs, skinless, boneless, no-salt-added diced tomatoes, jalapeno pepper, seeded and sliced, worcestershire sauce, garlic, chopped, dried oregano, crushed, ground cinnamon, snipped fresh parsley, green olives, chopped (pimiento-stuffed)

red snapper fillets, carrot, stalk celery, onion, garlic clove, minced, tomatoes and green chilies, lemon juice, cumin (optional), flour, salt, pepper (optional), shredded parmesan cheese, olive oil or 4 tbsp any cooking oil

chili powder (santa cruz is preferred), crushed garlic, fresh lime juice, brown sugar, balsamic vinegar, well trimmed new york strip steaks, cut to 2-inch thick (i used round steak, 14-oz), salt & freshly ground black pepper

tomatoes, chopped, jalapeno peppers, chopped, dried oregano, garlic salt, spanish onion, chopped, cilantro leaves, chopped, vegetable oil, for frying, fish fillets of your choice, salt and pepper

snapper fillets, 6 oz each 2 tbsp olive oil, salt and freshly ground pepper, olive oil, onion, finely sliced, garlic, finely chopped, dry white wine, tomatoes, chopped, green olives, pitted and chopped, capers, drained, serrano pepper, finely chopped, sugar, bay leaf

active dry yeast, sugar, warm water (about 110 degrees f), flour, butter, at room temperature, salt, ground cinnamon, mayonnaise, roasted pork butt, shredded, sliced red onions, peeled, seeded and chopped tomatoes, avocados, peeled, sliced 1/4-inch thick and seasoned, refried beans, hot, sliced cheese

canola oil, plus more for deep-frying, light brown sugar, ancho chili powder, ground cinnamon, ground cumin, kosher salt, freshly ground black pepper, four 8-oz fillets arctic char, skin removed and reserved, rice flour , for dredging, cilantro leaves, for garnish, toasted pumpkin seeds, for garnish, salsa vera cruz , for serving, recipe follows, grape tomatoes, green olives, pitted and halved, capers, drained, fresh oregano, finely chopped, chopped fresh thyme, garlic, finely chopped, jalapeno, finely diced, red onion, diced, canola oil, extra-virgin olive oil, salt and freshly ground black pepper

olive oil, whole yellowtail snapper fillets, butterflied, diced tomatoes, diced red onion, julienned yellow onion, marinara sauce, lemons, freshly juiced, chopped green onion, diced green chiles, capers, chopped fresh cilantro leaves, chopped fresh garlic, seeded minced jalapeno, ground coriander, ground cumin, salt and freshly ground black pepper, brandy, grated cheddar, butter