34791 joy fudge use halloween Recipes

fudge cake mix, egg, margarine, melted, flour, white sugar, evaporated milk, marshmallows, flaked coconut, evaporated milk, semi-sweet chocolate chips, margarine, sliced almonds

frozen pie crusts, cooked chicken (can use boiled, canned , leftovers from rotisserie chicken, etc), shredded cheddar cheese, margarine, onion, diced, celery, finely diced, canned carrots, chopped, canned garden peas, chicken broth, cream of chicken soup, dried parsley flakes, worcestershire sauce, salt & pepper

water added to large soup pot and brought to a boil, soft or firm tofu (organic is best) cut into small cubes, fresh shiitake mushrooms sliced in slivers, fresh green onions sliced very thin, carrot, peeled and shaved with potato peeler, leaves of spinach , swiss chard or other leafy green vegetable. stack the leaves and roll into a cigar shape then slice. the result will be thin leafy green strips, generous tsp of shiro (white ) miso or more to taste or use part shiro and part hatcho or yaemon miso. the last two are unpasteurized and have digestive enzymes that are beneficial. hatcho is the lowest in salt for those concerned about salt intake., kombu (seaweed)

pretzels, peanut butter filled butter flavor crackers (i use ritz), dry roasted peanuts, sugar, butter or 1/2 cup margarine, light corn syrup, vanilla extract, baking soda, m & s, candy corn

apples, marshmallows, butter or 1/2 tbsp margarine, crispy rice cereal, halloween candy sprinkles (optional), wooden sticks

pretzels, ritz bits miniature crackers (peanut butter or cheese filled), dry roasted peanuts, sugar, butter, light corn syrup, vanilla, baking soda, m & s (orange and black ones for halloween or any other color you choose), candy corn

sugar, light corn syrup, honey, salt, heavy cream, unsalted butter, softened and cut into chunks, vanilla extract, vanilla extract, apples, chocolate, coarsely chopped, halloween candy sprinkles

bittersweet chocolate chips, butterfinger candy bars, cut into irregular 1-inch pieces, peanut butter cups, each cut into 8 wedges (mini), honey roasted peanuts (or dry roasted and salted), high quality white chocolate, chopped (like lindt or perugina), m & (yellow and orange for halloween)

popped popcorn, toasted pumpkin seeds, m &, butter (1/2 stick), marshmallows, jello gelatin (orange for halloween), butter (for greasing hands)

layer size) white cake mix, boiling water, cold water, jell-o orange flavor gelatin, tub (8 oz.) cool whip whipped topping, thawed, halloween sprinkles

fudge brownie mix (must use this size package), all-purpose flour, vegetable oil, water, eggs, m & s plain chocolate candy

fudge cake mix, margarine (i use light cant beleive its not butter) or 1/2 cup butter (i use light i cant beleive its not butter), eggs or egg beaters egg substitute, sweetened condensed milk (not evaporated), peanut butter, vanilla

oreo cookies or 16 chocolate graham crackers, butter, melted, ice cream, gummy worms, fudge sauce, cream (optional)

sugar, soft butter, very ripe bananas, flour (great with part whole wheat flour), baking powder, salt, baking soda, eggs, milk, flax seed (optional), raisins (optional), chopped nuts (optional), shredded coconut (optional), carob chips (optional) or 1/4 cup chocolate chips (optional), peanut butter (optional), chopped nuts (i use pecans), oats, brown sugar, baking soda, salt, cinnamon, flax seed, melted butter

margarine, softened, brown sugar, eggs, pumpkin puree (i use fresh, but canned is also good ), vanilla, flour, baking powder, cinnamon, baking soda, salt, nutmeg, allspice, chocolate chips, chopped walnuts (optional) or 1/2 cup pecans (optional), raisins , i don tsp like myself, so i don tsp put them in (optional)

all-purpose flour, all-purpose flour, baking soda, salt, brown sugar, butter, softened, vanilla extract, egg, semisweet chocolate morsels, divided, chopped walnuts, halloween candy corn

gingersnap cookies, scoops vanilla ice cream (about 1/4 cup), semisweet chocolate chips, shortening, orange and purple halloween sprinkles

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), green creme de menthe, hot fudge (topping used for ice cream), cool whip, thawed, green creme de menthe