Halloween Mudpie Recipe

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Halloween Mudpie
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Ingredients:

Directions:

  1. Put cookies in a plastic bag and crush with a rolling pin. Empty into a bowl and stir in the melted butter. Press the mixture into a 9 inch pie plate to form a shell and freeze for 20 minutes.
  2. Meanwhile, soften the ice cream slightly. Drop in a few gummy worms (that's the Halloween part) and spoon into the pie shell. Top with a thick layer of fudge sauce and freeze for at least 1 hour before serving with optional whipped cream. Makes 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1257.76 Kcal (5266 kJ)
Calories from fat 443.6 Kcal
% Daily Value*
Total Fat 49.29g 76%
Cholesterol 140.38mg 47%
Sodium 971.25mg 40%
Potassium 72.16mg 2%
Total Carbs 190.96g 64%
Sugars 119.2g 477%
Dietary Fiber 4g 16%
Protein 15.19g 30%
Vitamin A 0.1mg 2%
Iron 6mg 33%
Calcium 94.5mg 9%
Amount Per 100 g
Calories 823.86 Kcal (3449 kJ)
Calories from fat 290.57 Kcal
% Daily Value*
Total Fat 32.29g 76%
Cholesterol 91.95mg 47%
Sodium 636.19mg 40%
Potassium 47.27mg 2%
Total Carbs 125.08g 64%
Sugars 78.08g 477%
Dietary Fiber 2.62g 16%
Protein 9.95g 30%
Iron 3.9mg 33%
Calcium 61.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.5
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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