235251 joy butter frosting Recipes

sugar, unsweetened cocoa powder, butter or margarine, softened, strong brewed coffee

peanut butter, smooth, margarine, softened, powdered sugar (or more , to taste), milk (only if needed to thin) (optional)

cream cheese (i have used an oz less or up to an oz more with equally good results), peanut butter, sugar, milk, vanilla, chocolate chip (optional)

peanut butter, powdered sugar, milk , plus, milk, pure vanilla extract

mashed ripe banana (1-2 fully ripe, yellow with brown flecks), lemon juice, butter, softened, sugar

eggs, lightly beaten, all purpose flour, sugar, baking powder, salt, cinnamon, mashed ripe bananas (5 medium), cooking oil, vanilla, peeled, shredded uncooked sweet potatoes (about 1/2 lb), crushed pineapple (juice pack) drained, frost with caramel butter ing, caramel butter frosting, butter, brown sugar, milk, powdered sugar

all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, ground mace, salt, eggs room temperature, raw honey, coconut sugar or brown sugar i use because it is healthier, butter melted, buttermilk, vanilla extract, grated carrot, cream cheese(frosting ), butter(frosting) softened, vanilla extract (frosting ), whole orange zested and 1 half for juicing.

unsalted butter at room temperature, brown sugar, water, peanut butter smooth or crunchy, vanilla extract

all-purpose flour , sifted, milk, vanilla extract, butter (200g), caster sugar

sugar, butter or margarine; melted, whipping cream, amaretto

creamy peanut butter, powdered sugar , sifted, milk, vanilla extract

unsweetened chocolate, butter or margarine, whipping cream, salt, powdered sugar, vanilla extract

vegetable oil, for frying, sweet potatoes, peeled and cubed into 1-inch pieces, almond joy pieces, japanese breadcrumbs (known as panko), shredded coconut, salt and freshly ground black pepper, shrimp, peeled and deveined, eggs, beaten, butter, softened, almonds , roasted and sliced, smoked paprika, ground cinnamon, cayenne pepper, heavy cream, fill a pot filed with several inches of vegetable oil and heat to 350 degrees f.