Peanut Butter Frosting Recipe

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Peanut Butter Frosting
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Ingredients:

  • 1 (16-oz) package powdered sugar , sifted
  • 1/2 cup plus 1 tbsp milk

Directions:

  1. Cream peanut butter; gradually add half of sugar, beating well. Add remaining sugar alternating with milk, beating until smooth enough to spread. Add vanilla; beat well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 968.54 Kcal (4055 kJ)
Calories from fat 680.24 Kcal
% Daily Value*
Total Fat 75.58g 116%
Cholesterol 2.45mg 1%
Sodium 665.03mg 28%
Potassium 1530.54mg 33%
Total Carbs 47.12g 16%
Sugars 22.41g 90%
Dietary Fiber 7.67g 31%
Protein 35.79g 72%
Iron 2.6mg 14%
Calcium 217.7mg 22%
Amount Per 100 g
Calories 342.31 Kcal (1433 kJ)
Calories from fat 240.42 Kcal
% Daily Value*
Total Fat 26.71g 116%
Cholesterol 0.87mg 1%
Sodium 235.04mg 28%
Potassium 540.94mg 33%
Total Carbs 16.65g 16%
Sugars 7.92g 90%
Dietary Fiber 2.71g 31%
Protein 12.65g 72%
Iron 0.9mg 14%
Calcium 76.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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