Peanut Butter Frosting Recipe

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Peanut Butter Frosting
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Ingredients:

Directions:

  1. In a saucepan over high heat bring the butter, brown sugar, and water to a boil and continue to boil for 2 minutes. Remove from heat.
  2. Stir in the peanut butter and vanilla and beat until smooth. Put the hot frosting on the cupcakes while the cupcakes are still hot. Frosting will thicken as it cools.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4986.31 Kcal (20877 kJ)
Calories from fat 2786.35 Kcal
% Daily Value*
Total Fat 309.59g 476%
Cholesterol 366.36mg 122%
Sodium 203.8mg 8%
Potassium 2891.55mg 62%
Total Carbs 503.21g 168%
Sugars 461.06g 1844%
Dietary Fiber 20.59g 82%
Protein 87.49g 175%
Vitamin A 1.7mg 57%
Iron 11.3mg 63%
Calcium 562.4mg 56%
Amount Per 100 g
Calories 480.03 Kcal (2010 kJ)
Calories from fat 268.24 Kcal
% Daily Value*
Total Fat 29.8g 476%
Cholesterol 35.27mg 122%
Sodium 19.62mg 8%
Potassium 278.37mg 62%
Total Carbs 48.44g 168%
Sugars 44.39g 1844%
Dietary Fiber 1.98g 82%
Protein 8.42g 175%
Vitamin A 0.2mg 57%
Iron 1.1mg 63%
Calcium 54.1mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 124.7
    Points
  • 141
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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