73650 josephine tea room soup Recipes

  • Tea-Infused Hot Cereal
    tea bag (any flavor ), water (whatever amount specified) and
    5 More
    tea bag (any flavor ), water (whatever amount specified), dry hot cereal (whatever amount specified), protein powder (adds creaminess) (optional), chopped fresh fruit or dried fruits, artificial sweetener, spices
    10 min, 7 ingredients
  • Tea Vinaigrette
    tea leaves , of choice or 1 (2 g) tea bags and
    7 More
    tea leaves , of choice or 1 (2 g) tea bags, white wine vinegar, honey, fresh thyme, chopped, shallot, minced (or scallions), sea salt, fresh ground pepper (to taste), sunflower oil (or canola or olive oil)
    14 min, 8 ingredients
  • Nantucket Iced Tea
    tea bags, black, water, at room temperature and
    5 More
    tea bags, black, water, at room temperature, cranberry juice, sugar, water, lime zest, fresh lime juice
    1 hour 15 min, 7 ingredients
  • Tea Room Yellow Squash Soup
    crookneck yellow squash, washed and sliced and
    7 More
    crookneck yellow squash, washed and sliced, onions, chopped, garlic powder, butter, velveeta cheese, half-and-half, baking soda, salt
    45 min, 8 ingredients
  • Iced Green Tea
    room temperature water, green tea bags
    2 min, 2 ingredients
  • Herbal Tea
    tea for cold n sore throat and
    9 More
    tea for cold n sore throat, tea bag of dry sage ( fresh or dry whichever is available), tea bag of dry chamomile tea, few sprig of thyme ( fresh or dry which ever is available ), few sprig of rosemary ( fresh or dry which ever is available), ginger, lemon, honey as per your taste, few grains of salt ( very very little like 1 or 2 grain ), water to boil
    10 min, 10 ingredients
  • Tea Cake Sandwich Cookies
    all purpose flour, salt, unsalted butter, room temperature and
    7 More
    all purpose flour, salt, unsalted butter, room temperature, sugar, whole milk, grated lemon peel, vanilla extract, nonstick vegetable oil spray, assorted decorations (such as powdered sugar, icing, colored sugar crystals, and edible glitter), preserves (such as apricot, seedless raspberry, or seedless blackberry)
    10 ingredients
  • Tea Room Tuna Salad
    tuna in water, mayonnaise and
    4 More
    tuna in water, mayonnaise, french dressing (preferably ott s), stalk green onion, chopped, chopped pecans, stalk celery, finely chopped
    10 min, 6 ingredients
  • Tea Time Shortbreads 1965 (Canadian)
    margarine (solid type at room temp ), cream cheese and
    7 More
    margarine (solid type at room temp ), cream cheese, granulated sugar, beaten eggs, freshly grated orange rind, vanilla extract, all-purpose flour, salt, chocolate chip
    17 min, 9 ingredients
  • Tea Room Scones
    flour, sugar, baking powder, butter (real), egg, vanilla and
    3 More
    flour, sugar, baking powder, butter (real), egg, vanilla, half-and-half, white chocolate chips (optional), dried cranberries (optional)
    30 min, 9 ingredients
  • Josephine's Tea Room Broccoli-Cheese Soup Josephine's Tea Room Broccoli-Cheese Soup
    water, chicken base (i used a bit more), onion, chopped and
    9 More
    water, chicken base (i used a bit more), onion, chopped, garlic powder, lemon pepper, whipping cream, half-and-half, milk, velveeta cheese, butter (i used more), flour, broccoli, chopped, cooked and drained (can use frozen )
    40 min, 12 ingredients
  • Tea Scented Sponge Cake with a Honey Tea Glaze (Emeril Lagasse) Tea Scented Sponge Cake with a Honey Tea Glaze (Emeril Lagasse)
    tea bags, boiling water, flour, eggs, separated and
    9 More
    tea bags, boiling water, flour, eggs, separated, sugar, in all, vanilla, salt, unsalted butter, melted, honey, cinnamon, cream, mint sprig, powdered sugar
    13 ingredients
  • Grandmothers Tea Cakes Grandmothers Tea Cakes
    tea cakes, sugar, eggs, butter, room temp ., sweet milk and
    15 More
    tea cakes, sugar, eggs, butter, room temp ., sweet milk, all purpose flour, baking powder, vanilla, tea cake icing, powdered sugar, vanilla, softened butter, enough milk to bring to right consistency for frosting, paste food colors, also, it s good to have on hand the following, tiny nonpareils, cinnamon red-hots, melted semisweet chocolate for veins, bark, teddy bear fur, etc., chocolate chips for eyes, etc., colored sugars
    21 ingredients
  • Tea Cakes Tea Cakes
    flour, baking powder, eggs, sugar and
    5 More
    flour, baking powder, eggs, sugar, butter, at room temperature, vegetable shortening, at room temperature, lemon extract, ground nutmeg, water
    40 min, 9 ingredients
  • Tea-Crusted Tofu Over Greens Tea-Crusted Tofu Over Greens
    boiling water, green tea bags or 2 tsp loose and
    13 More
    boiling water, green tea bags or 2 tsp loose, minced green onions, fresh lime juice, honey, fish sauce, garlic cloves, chopped, reduced-fat extra-firm tofu, drained, olive oil, loose green tea or 2 green tea bags, opened, sesame seeds, salt, gourmet salad greens, cubed asian pear or ripe pear (about 2 pears), halved cherry tomatoes (about 8 oz)
    15 ingredients
  • Tea Room Chicken Salad Tea Room Chicken Salad
    mayonnaise, chopped celery, mustard, poppy seeds, salt and
    3 More
    mayonnaise, chopped celery, mustard, poppy seeds, salt, cubed cooked chicken (3 boneless chicken breasts equals about 2 1/2 cup chopped chicken), chopped pecans (i use toasted slivered almonds), halved green seedless grape
    1 hour , 8 ingredients
  • Tea Sandwiches (Sandra Lee) Tea Sandwiches (Sandra Lee)
    bread slices (recommended: white , rye, whole grain, pump... and
    8 More
    bread slices (recommended: white , rye, whole grain, pumpernickel, or a combination), guacamole, cooked chicken breasts, thinly sliced, cream cheese, at room temperature, chopped chives, english cucumber, sliced into thin rounds, cantaloupe, peeled, seeded and thinly sliced, sliced prosciutto, special equipment : 3-inch round cookie cutter
    18 min, 9 ingredients
  • Tea Room Seafood Pasta Salad Tea Room Seafood Pasta Salad
    uncooked pasta rings or elbow or little shells or ditalin... and
    9 More
    uncooked pasta rings or elbow or little shells or ditalini, etc - the smaller the pasta, the better, fresh crab meat (i prefer to use the refrigerated crab - or pick my own crab meat off the legs - over the shelved canned crab...it gives such a great fresh flavor that can tsp be matched by shelved or imitation crab meat), fresh medium shrimp, chopped coarsely, chopped green onions, whites and some of the greens, diced celery (i prefer to peel the outer stalks of the celery first, using a potato peeler - try it sometime...the celery is tender and crispy without all the stringy-ness!), mayonnaise, dried dill weed, two of old bay seasoning, juice of 1 lemon, salt and pepper to your taste (if even needed - taste it first)
    8 min, 10 ingredients




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