1296 jonny tangy Recipes
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dried mung beans, extra virgin olive oil , plus and12 Moredried mung beans, extra virgin olive oil , plus, extra virgin olive oil, fresh lemon juice, garlic cloves, minced, pomegranate molasses, pomegranate molasses, crushed red pepper flakes, salt, scallions, thinly sliced, red bell peppers, cut into 1/4-inch dice, chopped flat leaf parsley, chopped mint leaf, chopped dill45 min, 14 ingredients
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beef brisket, tomato sauce, red wine vinegar, brown sugar and11 Morebeef brisket, tomato sauce, red wine vinegar, brown sugar, liquid smoke flavoring, light soy sauce, worcestershire sauce, barbecue sauce, hot sauce, corn syrup, garlic powder, dry mustard, carbonated lemon-lime beverage or 6 oz ginger ale, water, cornstarch9 hour 10 min, 15 ingredients
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red wine vinegar, red wine vinegar, extra-virgin olive oil and5 Morered wine vinegar, red wine vinegar, extra-virgin olive oil, salt, shallots, thinly sliced (1 cup), sliced basil leaves, tomatoes, sliced 1/4 inch thick (about 3 lbs), ripe mangoes, peeled pitted and sliced 1/4 inch thick15 min, 8 ingredients
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Tangy Cranberry BBQ Saucebarbecue sauce (original bullseye is my base) and5 Morebarbecue sauce (original bullseye is my base), canned whole cranberry sauce, apple cider vinegar, rosemary, garlic, minced, ground white pepper35 min, 6 ingredients
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Tangy Honeyed Carrotsbaby carrots , about 6 cups, lemon, liquid honey and3 Morebaby carrots , about 6 cups, lemon, liquid honey, butter, at room temperature, salt, fresh basil leaf , optional20 min, 6 ingredients
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Tangy Radish Dressing (Rosemount Inn)red radishes, garlic clove, mayonnaise, sour cream and2 Morered radishes, garlic clove, mayonnaise, sour cream, white vinegar, water5 min, 6 ingredients
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Tangy Sauced Baked Chicken Breastsplain nonfat yogurt, sour cream, dijon mustard and8 Moreplain nonfat yogurt, sour cream, dijon mustard, garlic clove, minced, fresh lemon juice, worcestershire sauce, paprika, salt, fresh ground pepper, boneless skinless chicken breast halves (about 8 oz each), fine dry breadcrumb35 min, 11 ingredients
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Tangy Grilled Pork Tenderloinpork tenderloin, honey, dijon mustard, chili powder, salt24 hour 25 min, 5 ingredients
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Tangy Coleslaw (Vegan Friendly)mayonnaise (or non-dairy mayo) and10 Moremayonnaise (or non-dairy mayo), rice vinegar (i tested the recipe with raw apple cider vinegar) or 1 tbsp raw apple cider vinegar (i tested the recipe with raw apple cider vinegar), worcestershire sauce (there are vegetarian s on the market-read the label), salt, black pepper, sugar (increased from 1/4 tsp and i used raw ), shredded cabbage (sub a little bit of red cabbage for color, if desired), shredded watercress (we tested arugula) or 3 cups arugula, shredded (we tested arugula), carrot, grated, scallions, chopped, bell pepper, seeded , membrane removed and cut into small pieces (green, red, orange, etc.)15 min, 11 ingredients
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Tangy Tarragon & Mustard Chicken Saladboneless skinless chicken breast halves and10 Moreboneless skinless chicken breast halves, dried fuller s tarragon, salt and pepper, stalks diced celery, green onions, thinly sliced, zucchini, cut into 1/2 inch cubes, mayonnaise, dijon mustard, tarragon vinegar, leaves butter lettuce or 8 leaves leafy green lettuce, baby carrot sticks30 min, 11 ingredients
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Tangy Roasted Chicken Thighs With Artichoke Panzanellagarlic cloves, fresh ginger, peeled and coarsely chopped and17 Moregarlic cloves, fresh ginger, peeled and coarsely chopped, sweet paprika, cayenne or 1/2 tsp crushed red pepper flakes, fresh lemon juice, fresh lemon juice, bone-in skin-on chicken thighs (8 thighs ), chopped cilantro leaves, scallions, thinly sliced, extra virgin olive oil, chopped flat leaf parsley, white country bread, sliced 1 inch thick, kosher salt, fresh ground pepper, tomatoes, baby artichokes in oil, drained and halved lengthwise (deli section), canola oil, grated lemon zest, low-sodium organic chicken stock or 1/4 cup low-sodium organic chicken broth1 hour , 19 ingredients
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Tangy Orange Yogurt Dessertmandarin oranges, drained and patted dry and3 Moremandarin oranges, drained and patted dry, vanilla yogurt (8 oz.), orange juice concentrate7 min, 4 ingredients
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