274 joint Recipes

chapatis is fairly easy to make indian flat bread, kashmiri masala paste, tomato ketchup, worcestershire sauce, five-spice powder, salt , to taste, sugar, chicken joints , skinned but not boned, vegetable oil, fresh ginger, 5 cm/2 in long, finely shredded, garlic, finely crushed, juice of 1 lemon, few fresh coriander (cilantro) leaves, finely chopped

chicken wings , separated at joints, tips discarded, salt and ground black pepper to taste, hot sauce (such as frank s red hot ), vegetable oil, all-purpose flour, crushed garlic cloves, minced fresh ginger root, asian chile pepper sauce, rice vinegar, brown sugar, soy sauce

free-range chicken , jointed into 8 pieces (skin on or off), red wine vinegar, chicken stock, red ripe tomatoes, fresh parsley or 2 tbsp thyme, butter, olive oil

blue cheese, crumbled, mayonnaise, sour cream, celery rib, chicken wings, wing tips cut off,trimmed and separated into 2 joints., butter, tabasco sauce (3 tblsps for mild; 4 tblsps for medium; and 5 tblsps for hot), vinegar, oil, for deep-frying

chicken wings (remove the tip and cut at the joint), vegetable oil, salt and pepper, dijon mustard, honey, mustard powder, garlic powder

plain flour , for dusting, roasting chicken , jointed, olive oil, chorizo sausages, cut into 2cm long pieces, onions, chopped, garlic cloves, peeled and coarsely chopped, red peppers, finely diced, green peppers, finely diced, yellow peppers, finely diced, thyme, bay leaves, smoked paprika, manzanilla sherry wine, chopped tomatoes, chopped parsley, rustic bread, to serve

chicken wings , separated at joints, tips discarded, vinegar-based hot pepper sauce, butter, blue cheese salad dressing, pickled cherry peppers, thinly sliced, onion, finely chopped, freshly ground black pepper, crushed red pepper flakes, hickory wood chips

vegetable oil for frying, chicken wings , separated at joints, tips discarded, hot wing sauce, carrots, cut into sticks, ribs celery, cut into sticks, blue cheese salad dressing

onion, chopped fine, unsalted butter, turmeric, dried hot red pepper flakes, tomato paste, chicken broth, water, chicken wings , tips discarded and the wings halved at the joint, kielbasa, cut diagonally into 1/2-inch-thick slices, carrot, cut diagonally into 1/2-inch-thick slices, turnip, peeled and cut into 1/2-inch-thick wedges, a 3-inch cinnamon stick, bay leaf, canned chick-peas, rinsed well and drained, couscous

chicken wings , halved at joint, tips removed if desired, vegetable oil, minced peeled fresh ginger, garlic clove, minced, natural peanut butter, fresh lime juice, asian fish sauce, soy sauce, sugar, dried hot red pepper flakes, salt

chicken wings , separated at the joints (tips saved for soup, etc.), whole cranberry sauce (can use jellied ), lipton onion soup mix (1 envelope), french dressing (original recipe called for 1890 milani dressing, but is unavailable now)

chicken , jointed skin removed, fenugreek seeds, mustard seeds, fennel seed, cumin seed, onion seeds, red chili powder, turmeric powder, green chilies, onions, sliced thinly, garlic paste, ginger paste, yoghurt, plain, lime, juiced, salt, vegetable oil

thick natural yoghurt, tblspn garam masala (bought or home made), garlic cloves, crushed, ground turmeric, ginger, peeled, grated, tblspns lemon juice, chicken wings, washed, dried and cut at the joint to make wingettes, steamed rice and pappadums to serve

chicken wings , tips discarded, wings cut in half at the joint, extra-virgin olive oil, sea salt and freshly ground pepper, tomatoes , halved lengthwise, mild goat cheese

chicken wings , cut at the joint, tomato paste, red onion, big red onion, garlic cloves, ground in mortar and pestle, mixed arabic spices (called baharat here ( it s a combo of many different spices such as chili powder, cumin, cloves), fresh black pepper, plain yogurt, white vinegar, fresh lemon juice, olive oil, chopped fresh coriander (cilantro)

head garlic (about 8-10 cloves), whole black peppercorn, grand marnier, orange marmalade, brown sugar, light soy sauce, honey, mint sauce or 2 tbsp mint, chopped, set aside for an hour in vinegar and sugar, vinegar, sugar, tomato ketchup, salt, chicken , in portions, skin removed, if preferred (1 jointed )

vegetable oil, plus more for the pan, chicken wings , split at the joints, tips removed, unsalted butter, melted, granulated garlic, kosher salt and freshly ground pepper, unsalted butter, honey, plus more for drizzling, sriracha (asian chile sauce), soy sauce, fresh lime juice

taco wings, all-purpose flour, approx. 1 1/4 oz) taco seasoning mix, chicken wings, tips removed , cut at the joints, butter, crushed doritos or other corn chips, combine flour with taco seasoning mix in a plastic food storage bag. add chicken wings, a few at a time, and shake to coat thoroughly., melt butter in a 15x10x1-inch baking pan (jelly roll pan size) or a large roasting pan., add chicken to the pan turning over to coat well with the melted butter. roll chicken pieces in corn chips then return to the baking pan. bake at 350o for 45 minutes., makes about 32 taco chicken wing appetizers .