29980 johnsonville three italian rigatoni Recipes

olive oil, chopped onions, in large chunks, rigatoni pasta (or similar tube-shaped pasta), asparagus , cut into 2 inch pieces, salt, balsamic vinegar, fresh ground black pepper, grated parmesan cheese, breadcrumbs, extra balsamic vinegar , for passing

rigatoni pasta (uncooked ), whipping cream, butter, freshly grated parmigiano-reggiano cheese, salt and pepper

garlic clove, dry white wine, lemon juice, swiss emmenthaler cheese, swiss gruyere, swiss cheese , appenzeller, flour, ground pepper, nutmeg, loaves crusty italian bread or 2 loaves french bread

olive oil, chopped onion, grated carrot, minced garlic, lean ground beef, hot italian sausages, casings removed, crushed tomatoes in puree, tomato paste, chopped fresh basil, golden brown sugar, dried oregano, bay leaf, dry crushed red pepper, oven-ready no-boil lasagna noodles (about 12 oz.), ricotta cheese, grated parmesan cheese, frozen spinach, thawed, drained & squeezed dry, eggs, grated mozzarella cheese

red potatoes, quartered, olive oil, divided, salt, divided, freshly ground black pepper, hot italian turkey sausages (about 1 package), bell peppers , cut into 1/2-inch strips, garlic cloves, minced, balsamic vinegar, dried rosemary, crushed red pepper

olive oil, bulk turkey sausage, onion, cut into chunks, garlic, chopped, salt and ground black pepper to taste, carrots, thinly sliced, cannellini beans, drained and rinsed, diced tomatoes, beef broth, chicken broth, tomato sauce, bay leaves, rigatoni pasta

loaves day-old italian country bread (crusts discarded, sliced 1/4-inch thick), rigatoni pasta or 1 lb ziti pasta, butter, onion, chopped, frozen peas, chopped tomatoes, heavy cream, mozzarella cheese, cut into 1/2-inch cubes, grated parmesan cheese, plus more for serving, salt

water, dry italian-style salad dressing mix, ranch dressing mix, dry brown gravy mix, boneless beef chuck roast

lean ground beef, chopped onion, three cheese spaghetti sauce, water, sugar, diced tomatoes, sliced mushrooms, sliced pepperoni, beef bouillon, chili powder, kidney beans, drained and rinsed, shredded cheddar cheese, for garnish

rigatoni pasta, uncooked, oil, zucchini, sliced, sliced fresh mushrooms, garlic, minced, flour, dried basil leaves, dried oregano leaves, crushed red pepper, fat-free reduced-sodium chicken broth, philadelphia neufchatel cheese, cubed, baby spinach leaves, kraft grated parmesan cheese, kraft shredded mozzarella cheese with a touch of philadelphia, divided

bacon, olive oil, garlic, minced, red pepper flakes , or to taste, tomatoes - peeled, seeded and chopped, artichoke hearts, drained and chopped, chopped kalamata olives, capers, rinsed and drained, salt and pepper to taste, uncooked rigatoni pasta, crumbled feta cheese, for topping, chopped fresh flat-leaf parsley, for garnish

olive oil, eggplants, diced with skin, red bell pepper, sliced, garlic, minced, salt and black pepper to taste, olive oil, tomatoes - peeled, seeded, and chopped, fresh thyme, chopped, rigatoni pasta, basil leaves, chopped, black olives, sliced

whole-wheat rigatoni or penne, lean ground beef, net from 1/2 lb fresh, garlic, chopped, fennel seed, diced eggplant (about 1/2 medium), extra-virgin olive oil, tomato sauce , plus, no salt tomato sauce, red wine, dried oregano or 1 tbsp chopped fresh oregano, freshly ground pepper, pine nuts, toasted

anchovies packed in oil, chopped , oil reserved, garlic, chopped, chickpeas (liquid reserved), rinsed and drained, chicken bouillon cube, broccoli, cut into small florets, whole-wheat rigatoni, grated romano

extra virgin olive oil, divided, butter, divided, garlic cloves, minced, crushed red pepper flakes (optional), porcini mushrooms (possibly a mixture) or 8 oz chanterelle mushrooms (possibly a mixture) or 8 oz cremini mushrooms, coarsely chopped (possibly a mixture), dry white wine, chicken broth, tomato sauce, rigatoni pasta or 16 oz penne, chopped parsley, salt, fresh ground black pepper, freshly grated parmigiano

red kidney beans, rinsed and drained, italian-style stewed tomatoes, vegetable broth (or chicken broth), quick-cooking brown rice, frozen baby lima beans, thawed (half of a 10 oz. package), frozen cut green beans, thawed (half of a 9 oz. package), dried basil, crushed, commercial meatless spaghetti sauce (ragu), sliced mozzarella cheese (or 1/4 cup grated parmesan cheese)

lean ground beef, chopped onion, chopped fresh garlic, grated parmesan cheese (optional), seasoning salt and black pepper, tomato sauce (can use two if desired), spaghetti sauce mix, sour cream, grated mozzarella cheese, refrigerated crescent dinner rolls (8 pieces), melted butter, grated parmesan cheese, cooked pasta (penne or rigatoni pasta is good, make certain not to overcook the pasta)

salt, extra-virgin olive oil, onion, diced (about 1 1/4 cup.), sweet italian sausage, preferably without fennel seeds, assorted mushroom, sliced thin (about 5 cups), diced tomato (fresh or canned drained ), fresh peas or 1 cup frozen peas, defrosted and drained, freshly ground black pepper, chicken stock or 1 1/2 cups vegetable stock or 1 1/2 cups pasta cooking water, heavy cream, fresh ricotta cheese (or packaged whole-milk ricotta cheese), freshly grated parmigiano-reggiano cheese, plus more