292852 johnsonville three cheese italian style chicken broccoli rigatoni Recipes

chopped cooked chicken, broccoli, chopped and cooked, cooked rice, mayonnaise, lemon juice, curry powder, cheddar cheese, shredded, cream of mushroom soup, cream of chicken soup, cheddar cheese, shredded for topping

cooked penne pasta, salt and pepper, steamed broccoli (don tsp overcook the broccoli cook only until firm-soft), butter, onion, chopped, garlic cloves, fresh minced or chopped (or more or less to suit taste), flour, dried thyme, good quality chicken broth, half-and-half cream or 1 1/2 cups milk, grated parmesan cheese, bay leaf, chicken breast, cut in small pieces or strips (uncooked ), nutmeg, chopped fresh parsley, cottage cheese, grated parmesan cheese

vegetable oil, skinless, boneless chicken breast halves, condensed cream of mushroom soup (regular or 98% fat free), water, chopped fresh parsley, chopped fresh basil leaves, chopped plum tomato, butter

onion, chopped, garlic, minced, green beans, frozen, tomatoes, italian-style, diced, drained, salt, black pepper

pork chops, bone-in (3/4 inch), salt and pepper, to taste, vegetable oil, green bell peppers, tomato sauce, italian-style stewed tomatoes, undrained, water, onion, chopped, salt, pepper, garlic clove, minced, worcestershire sauce, brown rice, uncooked

boneless skinless chicken breasts, cut into small pieces, cream of chicken soup, milk (1/2 can s worth from soup), cheese , save some for top (cheddar or swiss or mozzarella), broccoli, thawed

cubed chicken breast, frozen broccoli, uncooked elbow macaroni, shredded cheddar cheese, cream of chicken soup, chicken broth, garlic powder, pepper

johnsonville italian mild sausage links, rigatoni pasta, cooked and drained, olive oil, garlic, minced, sweet red bell pepper, chopped, marinara sauce, chopped italian parsley

rigatoni pasta, filippo berio olive oil, garlic cloves, sliced, sweet italian sausages, hot italian sausages, broccoli rabe, stems removed, dry white wine, chicken stock, kosher salt and red pepper flakes, to taste, parmesan cheese

rigatoni pasta or 1 (16 oz) box ziti pasta, steamed broccoli, trimmed chicken breast, pounded slightly for tenderness and cut into 1 to 2 inch chunks, egg, mixed with, milk, italian style breadcrumbs, light oil, for frying,divided, freshly grated parmesan cheese, balsamic vinegar

johnsonville italian mild sausage links, linguine, olive oil, sweet onion, thinly sliced, minced garlic, diced italian tomatoes, chicken broth, broccoli florets

unsalted butter, olive oil, shallots, finely chopped, garlic cloves, finely chopped, salt and freshly ground pepper, chicken breast halves on the bone, with skin, prosciutto , folded in half, basil leaves plus 1 tbsp minced basil, dry white wine, chicken stock or canned low-sodium broth, heavy cream

olive oil, cubed peeled eggplant (about 1 large), chopped onion, garlic cloves, minced, italian-style stewed tomatoes, undrained, coarsely chopped pitted kalamata olives, balsamic vinegar, capers, drained, crushed red pepper, chopped fresh basil

uncooked spaghettini, olive oil, garlic cloves, minced, clam juice, crushed red pepper, italian-style diced tomatoes, undrained, mussels (about 1 lb), rinsed and debearded, no-salt-added tomato paste, chopped fresh flat-leaf parsley

cheddar cheese, shredded, cooked chicken, shredded, frozen broccoli, chopped, thawed and drained, breadcrumbs, egg, beaten, cream of mushroom soup, milk, manicotti, cooked and cooled to handle

cooked chicken (optional), broccoli, chopped, red bell pepper, chopped, garlic clove, pressed, sharp cheddar cheese, mayo, dried dill weed, salt, crescent rolls, almonds

broccoli, rigatoni pasta, extra virgin olive oil, garlic , slivered, dry white wine, chicken broth, butter, salt, fresh ground pepper, freshly grated parmigiano-reggiano cheese , plus additional for serving, butter, all-purpose flour, milk, chicken broth, salt, fresh ground pepper