140904 johnsonville style chicken skillet pizza Recipes

condensed cream of chicken soup (regular or 98% fat free), prepared thin pizza crust, swanson premium chunk chicken breast in water, drained, shredded mozzarella cheese, shredded mexican cheese blend, bacon, cooked and crumbled, ranch salad dressing

boboli pizza crust, crust, low-fat ranch dressing, sliced campani tomato, sliced bell pepper, sliced green onion, diced chicken , i myself do not like prepped chicken but you may (i prefer breast meat), shredded low fat mozzarella

alfredo sauce (i use better than olive garden ) or 6 -7 tbsp your favorite, pizza dough , could use ready made of the stuff in a tube (i use restaurant style recipe by weight), chicken (2 cooked shredded breast s work great), mozzarella cheese, deli ham (sliced or torn), parmesan cheese, mushrooms, sliced

green taco sauce, garlic cloves, minced, grape tomatoes, cilantro, loosely packed, pillsbury refrigerated classic pizza crust, onion, jalapeno pepper, kraft shredded monterey jack cheese, cooked chicken breasts, cubed (i use boiled chicken breast, but could easily use a store bought rotisserie)

pesto basil sauce, pre-baked pizza crust, cooked chicken breast strips, artichoke hearts, drained, shredded fontina cheese

avocados - peeled, pitted and diced, chopped fresh cilantro, fresh lime juice , or to taste, salt to taste, garlic, peeled, pre-baked pizza crusts, olive oil, chopped cooked chicken breast meat, tomatoes, quartered, shredded monterey jack cheese, cayenne pepper

italian-seasoned bread crumbs, grated parmesan cheese, salt, ground black pepper, all-purpose flour, egg, lemon juice, skinless, boneless chicken breast halves, pizza sauce, divided, shredded mozzarella cheese, divided, pepperoni, or to taste - divided

recipe perfect parmesan pizza dough (enough for 1 crust ), pizza sauce, kraft original barbecue sauce, shredded rotisserie chicken, thick red onion slices, separated into rings, kraft mozza-cheddar light shredded cheese

refrigerated pizza crust, kraft mayo with olive oil reduced fat mayonnaise, kraft ranch dressing, divided, kraft shredded triple cheddar cheese with a touch of philadelphia, divided, chopped cooked chicken, oscar mayer bacon, cooked, crumbled, shredded lettuce, tomato, finely chopped

pillsbury refrigerated thin pizza crust, alfredo sauce (from 15-oz. jar), diced cooked chicken, diced red bell pepper, shredded italian cheese blend or mozzarella cheese

white onions, organic white mushrooms packaged, chicken , breast, meat only cooked, roasted, tortilla multi grain wraps, cooking sherry, string cheese, low moisture , part skim, mozzarella, sticks, canned pizza sauce

prepared pizza crust, ranch dressing (i prefer ranch with bacon), tomato, seeded and diced, green onion, chopped with tops, shredded mozzarella cheese, shredded cheddar cheese, boneless skinless chicken breast halves, diced, salt (to taste), pepper (to taste)

boboli thin pizza shell, knorr alfredo sauce mix, skim milk, frozen chopped spinach, thawed and well drained, diced fully cooked chicken breasts, shredded part-skim mozzarella cheese, grated parmesan cheese, red pepper flakes

chopped cooked chicken breasts (can use more ), refrigerated pizza dough, ranch dressing (or use alfredo sauce), shredded mozzarella cheese, shredded cheddar cheese, tomatoes, chopped, sliced mushrooms, well drained, green onions, chopped (or use 1 small yellow onion, sliced), grated parmesan cheese

chicken tenders, onion, thinly sliced, prepared pesto sauce, tomatoes, thinly sliced, prepared pizza crust, shredded mozzarella cheese

chicken broth, zest from 1/2 lemon, lemon, juiced, frozen chopped onions, thawed, spanish seasoning packet (recommended : mccormick recipe inspirations spanish chicken skillet), boneless skinless chicken breasts, rinsed and patted dry, roasted red peppers, with liquid, salt and freshly ground pepper, lemony rice , for serving, recipe follows, low-sodium chicken broth, olive oil, whole grain chicken and herb flavored rice (recommended: rice a roni chicken and herb classico savory whole grain blends), white wine, zest from 1/2 lemon, lemon, juiced

pizza dough, hidden valley original ranch dressing, boneless skinless chicken breast, hidden valley original ranch dips mix, flour, olive oil, bacon, cut into bite size pieces, fresh spinach , cut into strips, black olives, halved, mozzarella cheese, shredded, parmesan cheese, shredded

pizza crust (refrigerator , boboli, or your favorite), garlic, minced, peanut butter, honey, rice wine vinegar, soy sauce, minced gingerroot, crushed red pepper flakes, diced red bell pepper, green onions, sliced, carrot, shredded, bean sprouts, chopped cooked chicken breast, chopped peanuts, to garnish, cilantro, to garnish