11590 johnsonville monterey quesadillas Recipes
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onion, chopped, red bell pepper, chopped and8 Moreonion, chopped, red bell pepper, chopped, frozen corn, thawed, olive oil, johnsonville chipotle monterey jack cheese chicken sausage, chopped, lemon juice, flour tortillas, warmed, refried beans (optional), shredded monterey jack cheese, shredded lettuce10 ingredients
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Johnsonville Holiday Brat Stuffing (Bratwurst Stuffing)
johnsonville bratwursts, casings removed, butter and9 Morejohnsonville bratwursts, casings removed, butter, onions, chopped, celery, chopped, green pepper, chopped, cubed bread , stuffing unseasoned, rubbed sage, poultry seasoning, eggs, lightly beaten, chicken broth, salt & pepper31 min, 11 ingredients -
Quesadillas
quesadillas and7 Morequesadillas, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast., keep it simple keep it good, later, tom8 ingredients -
Quesadillas On The Grill
quesadillas on the grill and4 Morequesadillas on the grill, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast.5 ingredients -
Monterey, Pepper-Jack Baked Cheese Dip
monterey jack cheese, shredded and6 Moremonterey jack cheese, shredded, monterey jack pepper cheese, shredded, mayonnaise, parmesan cheese, bell peppers, finely chopped, chives, chopped, garlic45 min, 7 ingredients -
Monterey Jack Cheese Shortbreads
monterey jack cheese, cubed, butter, at room temperature and4 Moremonterey jack cheese, cubed, butter, at room temperature, flour, salt, ground red pepper, chopped walnuts12 hour 15 min, 6 ingredients -
Monterey Jack Cilantro Dip
monterey jack cheese, flour, beer, chopped fresh cilantro and5 Moremonterey jack cheese, flour, beer, chopped fresh cilantro, pickled jalapeno pepper, minced, garlic, minced, ground cumin, salt, white pepper15 min, 9 ingredients -
Monterey Shrimp Dip
monterey jack cheese with peppers, shredded and5 Moremonterey jack cheese with peppers, shredded, shrimp, drained, sliced black olives, drained, mayonnaise, chopped green onions, tortilla chips3 min, 6 ingredients
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