228733 johnsonville monterey jack cheese potato Recipes
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unpeeled russet potatoes (each about 16 oz), scrubbed and17 Moreunpeeled russet potatoes (each about 16 oz), scrubbed, coarsely grated monterey jack cheese (about 4 oz), butter, melted, chopped fresh cilantro, green onion, finely chopped, serrano chile, seeded, minced, sesame seeds, coarse kosher salt, garlic cloves, coarsely chopped, chopped peeled fresh ginger, sweet or hot paprika, salt, ground coriander, ground cumin, plain whole-milk greek-style yogurt, vegetable oil, fresh lemon juice, sesame seeds (about 2.6 oz)18 ingredients
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yellow cornmeal (or white or blue cornmeal), baking soda and11 Moreyellow cornmeal (or white or blue cornmeal), baking soda, all-purpose flour, eggs, fat buttermilk, cream-style corn, margarine, melted or 1/4 cup vegetable oil, green chilies, chopped, well drained, baking powder, low-fat monterey jack cheese, shredded or 1 cup low-fat cheddar cheese, sugar, chili powder, salt (optional)45 min, 13 ingredients
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potato, peeled (we used a mixture of russets and yukon go... and7 Morepotato, peeled (we used a mixture of russets and yukon gold), fresh jalapeno, finely minced, carrot, peeled and finely grated, sour cream , to desired creaminess, cheddar cheese, grated (we used white cheddar cheese), monterey jack cheese, grated, white pepper , to taste, white corn kernels (fresh or frozen. i used leftoer roasted fresh corn kernels.)35 min, 8 ingredients
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olive oil, potato, chili powder, cumin seed, tomatoes and19 Moreolive oil, potato, chili powder, cumin seed, tomatoes, green onions, tomato sauce, monterey jack cheese, egg, chopped fresh cilantro, minced jalapeno pepper, cayenne, corn tortillas, crumbled feta cheese, olive oil, onions, garlic, cumin seeds, chili powder, oregano, cinnamon, enchilada sauce, tomato sauce, lime juice1 hour 30 min, 24 ingredients
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Cheese Enchiladas (Vegetarian/Meatless)corn tortillas (5-6 inches) and10 Morecorn tortillas (5-6 inches), cheddar cheese, shredded (or other cheese of your choice), monterey jack cheese, shredded (or other cheese of your choice), sour cream, onion powder, garlic clove, crushed, tomato sauce, green bell pepper, diced very fine (can even use food processor to grate), ground cumin (or more if you really like cumin!), cayenne pepper , to taste, cheddar cheese (or cheese of your choice) or 1/2 cup monterey jack cheese, shredded (or cheese of your choice)40 min, 11 ingredients
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Crispy Potato Skins - Low Carbpotatoes (approximately 13 oz potato skins), olive oil and4 Morepotatoes (approximately 13 oz potato skins), olive oil, seasoning salt, paprika, green onion, chopped, monterey jack cheese or 1 1/2 cups cheddar cheese40 min, 6 ingredients
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Potato, Ham and Vegetable Piefrozen hash brown potatoes, thawed, eggs and10 Morefrozen hash brown potatoes, thawed, eggs, parmesan cheese, grated, yellow squash or 1 1/2 cups zucchini, sliced in 1/4 inch rounds, sweet red pepper, chopped, butter, basil, chopped or 1/2 tsp dried basil, salt, fresh ground black pepper, ham, diced, milk, grated colby or 1/2 cup monterey jack cheese or 1/2 cup cheddar cheese50 min, 12 ingredients
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Potato Stuffed Zucchinizucchini (cut in half lengthwise) and12 Morezucchini (cut in half lengthwise), mashed potatoes (see note below ), bacon (diced and sauteed ), onion, chopped fine, minced garlic, shredded monterey jack cheese or 1/4 cup mozzarella cheese, parmesan cheese, italian seasoned breadcrumbs, plum tomato (seeded and diced ), fresh parsley (chopped fine ), olive oil, salt, pepper1 hour 10 min, 13 ingredients
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Monterey Chipotle Hash Browns Casserolerefrigerated hash brown potatoes and8 Morerefrigerated hash brown potatoes, shredded monterey jack cheese (4 oz.), sliced green onion, milk, chipotle chiles in adobo, finely chopped (from 7- or 11 oz. can), adobo sauce , from can, garlic cloves, minced, seasoning salt, pepper1 hour , 9 ingredients
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Cheesy Mashed Potato Cupcakespotatoes (peeled and rough chopped in quarters) and7 Morepotatoes (peeled and rough chopped in quarters), cottage cheese, small curd, monterey jack cheese (but use your favorite ) or 1 cup cheddar cheese (but use your favorite), eggs, lightly beaten, scallions, diced fine green and white, chopped parsley, kosher salt, ground black pepper1 hour 5 min, 8 ingredients
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Twice Baked Potatoes with Cheese and Baconpotatoes, peeled and quartered, heavy cream and8 Morepotatoes, peeled and quartered, heavy cream, garlic, minced, unsalted butter , cut into cubes, salt and freshly ground black pepper, shredded monterey jack cheese, shredded fontina cheese, smoked paprika, bacon, cooked crispy and chopped, chopped fresh chives55 min, 10 ingredients
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Cheese and Salsa Quesadillassalsa , plus additional for serving, flour tortillas and2 Moresalsa , plus additional for serving, flour tortillas, canned black beans or 1 cup pinto beans, drained and rinsed, shredded mozzarella cheese or 1 cup monterey jack cheese or 1 cup cheddar cheese23 min, 4 ingredients
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Cheese-Stuffed Potatoes/Yogurt-Spice/Sesame Seed Crustcoarsely grated monterey jack cheese (about 4 oz) and17 Morecoarsely grated monterey jack cheese (about 4 oz), unpeeled russet potatoes , scrubbed (each about 16 oz), butter, melted, chopped fresh cilantro, green onion, finely chopped, serrano chili, seeded, minced, sesame seeds, coarse kosher salt, garlic cloves, coarsely chopped, chopped peeled fresh ginger, sweet paprika or 2 tsp hot paprika, salt, ground coriander, ground cumin, plain whole-milk greek yogurt (a thick yogurt, sold at whole foods market or trader joes or at greek markets), vegetable oil, fresh lemon juice, sesame seeds (about 2.6 oz)46 min, 18 ingredients
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Potato, Chili, and Tomato Gratinpoblano chile, olive oil, onion, sliced thin and7 Morepoblano chile, olive oil, onion, sliced thin, garlic cloves, minced, oregano, minced, tomato, salt, new potato, sliced thin, monterey jack cheese, grated, feta cheese50 min, 10 ingredients
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