228733 johnsonville monterey jack cheese potato Recipes

  • Cheese-Stuffed Potatoes with Yogurt-Spice Paste and Sesame Seed Crust
    unpeeled russet potatoes (each about 16 oz), scrubbed and
    17 More
    unpeeled russet potatoes (each about 16 oz), scrubbed, coarsely grated monterey jack cheese (about 4 oz), butter, melted, chopped fresh cilantro, green onion, finely chopped, serrano chile, seeded, minced, sesame seeds, coarse kosher salt, garlic cloves, coarsely chopped, chopped peeled fresh ginger, sweet or hot paprika, salt, ground coriander, ground cumin, plain whole-milk greek-style yogurt, vegetable oil, fresh lemon juice, sesame seeds (about 2.6 oz)
    18 ingredients
  • Twice-Baked New Potatoes
    potatoes, small, red (new ), vegetable oil and
    9 More
    potatoes, small, red (new ), vegetable oil, monterey jack cheese, shredded, sour cream, cream cheese, softened, green onion, minced, basil, dried, garlic clove, minced, salt, pepper, bacon, cooked and crumbled
    15 min, 11 ingredients
  • Cheese Mexican Cornbread
    yellow cornmeal (or white or blue cornmeal), baking soda and
    11 More
    yellow cornmeal (or white or blue cornmeal), baking soda, all-purpose flour, eggs, fat buttermilk, cream-style corn, margarine, melted or 1/4 cup vegetable oil, green chilies, chopped, well drained, baking powder, low-fat monterey jack cheese, shredded or 1 cup low-fat cheddar cheese, sugar, chili powder, salt (optional)
    45 min, 13 ingredients
  • Potatoes and Chicken Fiesta
    scalloped potatoes mix, boiling water, milk and
    4 More
    scalloped potatoes mix, boiling water, milk, shredded monterey jack cheese, shredded cheddar cheese, salsa, chunk canned chicken, drained
    11 min, 7 ingredients
  • Mashed Potatoes Olè
    potato, peeled (we used a mixture of russets and yukon go... and
    7 More
    potato, peeled (we used a mixture of russets and yukon gold), fresh jalapeno, finely minced, carrot, peeled and finely grated, sour cream , to desired creaminess, cheddar cheese, grated (we used white cheddar cheese), monterey jack cheese, grated, white pepper , to taste, white corn kernels (fresh or frozen. i used leftoer roasted fresh corn kernels.)
    35 min, 8 ingredients
  • Cheese Torte
    oil, flour tortillas, refried beans, onion, chopped and
    3 More
    oil, flour tortillas, refried beans, onion, chopped, red pepper, chopped, monterey jack pepper cheese, shredded, colby-monterey jack cheese, shredded
    30 min, 7 ingredients
  • Potato Nachos
    red potatoes, ranch dressing mix and
    5 More
    red potatoes, ranch dressing mix, pickled jalapeno peppers, slices drained, shredded cheddar cheese, shredded monterey jack cheese, sour cream, green onions, chopped
    45 min, 7 ingredients
  • Potato-Stuffed Enchiladas
    olive oil, potato, chili powder, cumin seed, tomatoes and
    19 More
    olive oil, potato, chili powder, cumin seed, tomatoes, green onions, tomato sauce, monterey jack cheese, egg, chopped fresh cilantro, minced jalapeno pepper, cayenne, corn tortillas, crumbled feta cheese, olive oil, onions, garlic, cumin seeds, chili powder, oregano, cinnamon, enchilada sauce, tomato sauce, lime juice
    1 hour 30 min, 24 ingredients
  • Cheese Enchiladas (Vegetarian/Meatless) Cheese Enchiladas (Vegetarian/Meatless)
    corn tortillas (5-6 inches) and
    10 More
    corn tortillas (5-6 inches), cheddar cheese, shredded (or other cheese of your choice), monterey jack cheese, shredded (or other cheese of your choice), sour cream, onion powder, garlic clove, crushed, tomato sauce, green bell pepper, diced very fine (can even use food processor to grate), ground cumin (or more if you really like cumin!), cayenne pepper , to taste, cheddar cheese (or cheese of your choice) or 1/2 cup monterey jack cheese, shredded (or cheese of your choice)
    40 min, 11 ingredients
  • Crispy Potato Skins - Low Carb Crispy Potato Skins - Low Carb
    potatoes (approximately 13 oz potato skins), olive oil and
    4 More
    potatoes (approximately 13 oz potato skins), olive oil, seasoning salt, paprika, green onion, chopped, monterey jack cheese or 1 1/2 cups cheddar cheese
    40 min, 6 ingredients
  • Potato, Ham and Vegetable Pie Potato, Ham and Vegetable Pie
    frozen hash brown potatoes, thawed, eggs and
    10 More
    frozen hash brown potatoes, thawed, eggs, parmesan cheese, grated, yellow squash or 1 1/2 cups zucchini, sliced in 1/4 inch rounds, sweet red pepper, chopped, butter, basil, chopped or 1/2 tsp dried basil, salt, fresh ground black pepper, ham, diced, milk, grated colby or 1/2 cup monterey jack cheese or 1/2 cup cheddar cheese
    50 min, 12 ingredients
  • Potato Stuffed Zucchini Potato Stuffed Zucchini
    zucchini (cut in half lengthwise) and
    12 More
    zucchini (cut in half lengthwise), mashed potatoes (see note below ), bacon (diced and sauteed ), onion, chopped fine, minced garlic, shredded monterey jack cheese or 1/4 cup mozzarella cheese, parmesan cheese, italian seasoned breadcrumbs, plum tomato (seeded and diced ), fresh parsley (chopped fine ), olive oil, salt, pepper
    1 hour 10 min, 13 ingredients
  • Monterey Chipotle Hash Browns Casserole Monterey Chipotle Hash Browns Casserole
    refrigerated hash brown potatoes and
    8 More
    refrigerated hash brown potatoes, shredded monterey jack cheese (4 oz.), sliced green onion, milk, chipotle chiles in adobo, finely chopped (from 7- or 11 oz. can), adobo sauce , from can, garlic cloves, minced, seasoning salt, pepper
    1 hour , 9 ingredients
  • Cheesy Mashed Potato Cupcakes Cheesy Mashed Potato Cupcakes
    potatoes (peeled and rough chopped in quarters) and
    7 More
    potatoes (peeled and rough chopped in quarters), cottage cheese, small curd, monterey jack cheese (but use your favorite ) or 1 cup cheddar cheese (but use your favorite), eggs, lightly beaten, scallions, diced fine green and white, chopped parsley, kosher salt, ground black pepper
    1 hour 5 min, 8 ingredients
  • Twice Baked Potatoes with Cheese and Bacon Twice Baked Potatoes with Cheese and Bacon
    potatoes, peeled and quartered, heavy cream and
    8 More
    potatoes, peeled and quartered, heavy cream, garlic, minced, unsalted butter , cut into cubes, salt and freshly ground black pepper, shredded monterey jack cheese, shredded fontina cheese, smoked paprika, bacon, cooked crispy and chopped, chopped fresh chives
    55 min, 10 ingredients
  • Cheese and Salsa Quesadillas Cheese and Salsa Quesadillas
    salsa , plus additional for serving, flour tortillas and
    2 More
    salsa , plus additional for serving, flour tortillas, canned black beans or 1 cup pinto beans, drained and rinsed, shredded mozzarella cheese or 1 cup monterey jack cheese or 1 cup cheddar cheese
    23 min, 4 ingredients
  • Cheese-Stuffed Potatoes/Yogurt-Spice/Sesame Seed Crust Cheese-Stuffed Potatoes/Yogurt-Spice/Sesame Seed Crust
    coarsely grated monterey jack cheese (about 4 oz) and
    17 More
    coarsely grated monterey jack cheese (about 4 oz), unpeeled russet potatoes , scrubbed (each about 16 oz), butter, melted, chopped fresh cilantro, green onion, finely chopped, serrano chili, seeded, minced, sesame seeds, coarse kosher salt, garlic cloves, coarsely chopped, chopped peeled fresh ginger, sweet paprika or 2 tsp hot paprika, salt, ground coriander, ground cumin, plain whole-milk greek yogurt (a thick yogurt, sold at whole foods market or trader joes or at greek markets), vegetable oil, fresh lemon juice, sesame seeds (about 2.6 oz)
    46 min, 18 ingredients
  • Potato, Chili, and Tomato Gratin Potato, Chili, and Tomato Gratin
    poblano chile, olive oil, onion, sliced thin and
    7 More
    poblano chile, olive oil, onion, sliced thin, garlic cloves, minced, oregano, minced, tomato, salt, new potato, sliced thin, monterey jack cheese, grated, feta cheese
    50 min, 10 ingredients




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