169894 johnsonville monterey chicken potato Recipes

boneless skinless chicken breasts, monterey jack cheese, eggs, beaten, dry breadcrumbs, butter or 2/3 cup margarine, divided, chicken broth, chopped onion, chopped green bell pepper, all-purpose flour, salt, pepper, cooked rice, sliced mushrooms, drained

vegetable oil, skinless, boneless chicken breast , cut into strips, green pepper , cut into 2-inch strips, onion, sliced, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), pace thick & chunky salsa, mission fajita size flour tortillas, warmed, shredded monterey jack cheese

boneless skinless chicken breast halves (about 1-1/4 lbs.), mayonnaise, italian seasoned breadcrumbs, prepared chunky salsa, shredded monterey jack cheese

cooked chicken breast , cut into 1/2 to 1 inch pieces (4 cups), ortega thick and smooth taco sauce, onion, diced, ortega diced green chilies, frozen corn kernels, instant rice, water, sliced riped olives, drained, count) package taco shells, crumbled, shredded monterey jack cheese or 2 cups cheddar cheese (8 oz), sliced green onion, sour cream

boneless skinless chicken breast halves, pounded thin, salt, pepper, butter, barbecue sauce, bacon , cooked crisp, shredded colby-monterey jack cheese (or slices), chopped tomato, green onions, sliced thin, avocado, peeled and sliced, mayonnaise (optional), kaiser rolls or 2 onion rolls, split and toasted

frozen breaded chicken patties, onion rolls, split, mayonnaise , dijon spread, monterey jack cheese, avocado, peeled and sliced

boneless skinless chicken breast halves (5 oz each), salt, pepper, barbecue sauce, cooked bacon strips, shredded colby-monterey jack cheese, chopped tomato, minced chives

bacon strips, halved, boneless skinless chicken breast halves (4 oz each), olive oil, red wine vinegar, soy sauce, minced garlic, salt, dried oregano, pepper, sweet onion, tomato, avocado, monterey jack cheese

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

skinless, boneless chicken breast halves, teriyaki marinade sauce, bacon, butter, onion , cut into long slices, green bell pepper , cut into thin strips, fresh mushrooms, coarsely chopped, mozzarella cheese

coarsely crumbled tortilla chips, cubed, cooked chicken or turkey, cream-style whole kernel corn, pace picante sauce, sliced pitted ripe olives, shredded cheddar cheese, chopped green pepper or red pepper, tortilla chips

condensed cream of chicken soup, sour cream, milk, cubed cooked chicken, shredded cheddar cheese, frozen hash brown potatoes, thawed, frozen peppers and onions, thawed, shredded cheddar cheese, crushed potato chips

chicken breasts (bone-in ) or 2 lbs chicken thighs (bone-in), potato, cut into wedges, carrots, cut into small chunks, italian dressing, parmesan cheese

cut-up cooked chicken, whole kernel corn, with red and green pepprs drained, condensed cream of chicken soup, shredded monterey jack cheese (16 oz), bisquick baking mix, milk

boneless skinless chicken breasts, olive oil, paprika, onion, chopped, green pepper, seeded and chopped, garlic, minced, diced tomatoes with green chilies, chicken broth, quick-cooking rice, monterey jack cheese

vegetable oil, boneless skinless chicken breast , cut into strips, green bell pepper , cut into strips, onion, diced, cream of mushroom soup, chunky salsa, flour tortillas, monterey jack cheese, shredded

butter-flavored vegetable cooking spray, chopped onion, chopped green pepper, garlic powder, divided, pepper, roasted chicken breast, skinned and chopped, chopped tomato, low-fat biscuit and baking mix, skim milk, all-purpose flour, shredded reduced-fat monterey jack cheese

condensed cream of chicken soup, undiluted, sour cream, milk, cubed cooked chicken, shredded cheddar cheese, divided, frozen shredded hash brown potatoes, thawed, french-fried onions, sour cream and onion potato chips