276539 johnsonville jack cheese chicken sausage quesadillas Recipes

corn oil or 2 tbsp canola oil, all-purpose flour, chili powder, ground cumin, chicken broth, tomato sauce, salt, garlic powder, shredded cooked chicken, sliced green onion, shredded monterey jack cheese, cheddar cheese, sour cream, dice green chilies, corn oil or canola oil, as needed, chopped cilantro, salt, pepper, corn tortillas

chicken, taco seasoning , packet, water, flour tortillas , torn into pieces, cream of celery soup, cream of mushroom soup, salsa (mild, medium, or hot ), cheddar cheese, shredded, monterey jack cheese, shredded

boneless skinless chicken breast halves (about 8 oz. each), dried oregano (eyeball it), salt, fresh ground pepper, mushrooms, sliced, chopped fresh parsley, monterey jack cheese

boneless skinless chicken breast halves, monterey jack cheese, shredded, diced green chilies, green onion, chopped, bacon , cooked crisp and crumbled, avocado, chopped, sour cream

flour tortillas , 6-inch, chicken, cooked & shredded (no skin), cheddar cheese, shredded, monterey jack cheese, shredded, cream cheese, lowfat, green enchilada sauce (see my ), yellow onion, spinach (frozen or cooked , squeeze out water), canola oil

bone-in chicken breasts (about 5), mild salsa verde (two jars), cilantro, sour cream, frozen corn, thawed, muenster cheese or 1 lb monterey jack cheese, grated, flour tortillas

green enchilada sauce, cream of chicken soup, sour cream, chicken breasts, cooked and shredded, monterey jack cheese, shredded, sharp cheddar cheese, shredded, corn tortillas

boneless skinless chicken breasts, monterey jack cheese, cut about 1/4 inch thick and 1 1/2 by 3 inches long, dried sage, eggs, grated parmesan cheese (to taste), salt, pepper, fresh parsley, minced, flour, clarified butter or 1/4 cup canola oil, parsley, garnish, lemon wedge, garnish

eggs, heavy whipping cream, salt, pepper, cooked chicken, finely diced, diced green chilies, chopped cilantro, shredded monterey jack cheese, phyllo cups

chicken breasts, onion, chopped, spinach, fresh shiitake mushrooms, sliced (button mushrooms can be substituted), white wine, divided, cheddar cheese, monterey jack cheese, fresh basil , to taste, salt , to taste, pepper , to taste, red pepper flakes (optional), butter

chicken breasts (cut into bite size pieces), onion, olive oil, taco seasoning, salt, pepper, flour, milk ( amount), cream of chicken soup, cheese , con queso dip, flour tortillas, monterey jack cheese (shredded )

soft taco-size flour tortillas, shredded monterey jack cheese or 2 cups mexican blend cheese, shredded cooked chicken, salsa verde, butter, flour, chicken broth, sour cream, diced green chilies, cilantro, if desired (to garnish )

refrigerated pie crust , dough, eggs, half-and-half, light chicken breasts, tortilla chips, shredded monterey jack cheese, shredded cheddar cheese, salsa, green chilies, nu salt salt substitute

garlic cloves, crushed, green onions, sliced, white parts and tops separated, canola oil, shredded cooked whole chicken breast, salt and pepper, salsa, tortilla chips, shredded cheddar cheese or 1 (8 oz) package monterey jack cheese, blend, tomato, diced

goat cheese, softened, chipotle barbecue sauce, ground cumin, garlic cloves, finely minced, carrot, shredded , about 1/2 cup, green onions, thinly sliced, shredded cooked chicken, smoked mozzarella cheese, shredded, monterey jack cheese, shredded, fresh cilantro, chopped, whole wheat tortillas or 4 (19 inch) flour tortillas, sweet red pepper, cut into 16 thin strips, about 1/4 inch thick

whole kernel corn, drained, chicken, drained, fresh pico de gallo or 1/2 cup salsa, black pepper, salt, dried cilantro, chili powder, dried chives, water, tomato paste, flour, chili powder, black pepper, salt, cheddar cheese, shredded, monterey jack cheese, shredded, six inch flour tortillas

chicken breasts, cream of chicken soup, chicken broth, green chilies, chopped, cumin, onion, chopped, garlic clove, minced, monterey jack cheese, grated, corn tortillas

boneless skinless chicken breasts or 4 skinless boneless chicken tenderloins, pounded to 1/2 inch thickness, lowry season-all seasoning salt, bacon, prepared mustard, honey, light corn syrup, mayonnaise, dried onion flakes, sliced fresh mushrooms, shredded colby-monterey jack cheese, chopped fresh parsley