132151 johnsonville chipotle monterey jack chicken hash Recipes
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chicken filling, skinless, boneless chicken breast halves and21 Morechicken filling, skinless, boneless chicken breast halves, water, chili powder, salt, ground cumin, ground black pepper, garlic powder, onion powder, cayenne pepper, chopped green chilies, divided, diced onion, garlic, minced, sour cream sauce, butter, all-purpose flour, water, cube chicken bouillon, sour cream, salt and pepper to taste, oil for frying, flour tortillas, shredded monterey jack cheese1 hour 5 min, 23 ingredients
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red onions, sliced thin, cider vinegar and10 Morered onions, sliced thin, cider vinegar, garlic cloves, halved, whole black peppercorns, crushed, coriander seeds, crushed, cumin seeds, crushed, salt, eight 7-inch flour tortillas, grated monterey jack, minced fresh coriander plus sprigs for garnish, scallions, minced, dried hot red pepper flakes to taste12 ingredients
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chicken breasts, cooked and shredded, cooked rice and6 Morechicken breasts, cooked and shredded, cooked rice, stalk broccoli, lightly steamed, grated cheese , cheddar or 2 cups colby-monterey jack cheese, cream of chicken soup, mayonnaise , i have used miracle whip once with good results also, chicken broth, french-fried onions45 min, 8 ingredients
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cream cheese, softened, worcestershire sauce and6 Morecream cheese, softened, worcestershire sauce, ground red pepper, extra-sharp cheddar cheese, shredded, monterey jack pepper cheese, shredded, chopped pecans or 1 cup walnuts, toasted, chopped fresh parsley, fresh parsley sprig25 min, 8 ingredients
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chicken breast halve, garlic salt (to taste) and7 Morechicken breast halve, garlic salt (to taste), salt and pepper, chicken bouillon cubes, cream of chicken soup, picante sauce, sour cream (i normally add 3 tbsps each step), shredded cheese (cheddar and monterey jack), corn tortilla50 min, 9 ingredients
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chicken breasts, boneless & skinless and11 Morechicken breasts, boneless & skinless, cream of mushroom soup (recommended ), cream of chicken soup (recommended ), best food s mayonnaise (recommended ), swanson chicken broth, curry powder , to taste, pepper , to taste, head broccoli, enough to cover bottom of dish, monterey jack cheese, shredded, lays potato chip, crushed (use about 1/2 to 3/4 of regular size bag), cooked white rice, garlic bread31 min, 12 ingredients
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Seared Liver with Mushrooms and Monterey Jackbutter, onion, sliced, fresh mushrooms, quartered and5 Morebutter, onion, sliced, fresh mushrooms, quartered, liver, sliced, monterey jack cheese , cut into strips, dry sherry, dried rosemary leaves, crumbled, dried basil, crushed45 min, 8 ingredients
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Grilled Cheese Sandwhich - Monterey Jack and Onionwhite bread, monterey jack cheese, onion3 ingredients
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Steak Burritos with Monterey Jack Cheeseolive oil, flank steak, diameter flour tortillas and8 Moreolive oil, flank steak, diameter flour tortillas, grated monterey jack cheese, chopped seeded tomatoes, chopped pitted black olives, chopped fresh cilantro, purchased salsa, sour cream, chopped green onion, shredded lettuce11 ingredients
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Green Chili and Monterey Jack Quesadillasvegetable oil and7 Morevegetable oil, poblano chilies,* seeded, thinly sliced (about 6 cups), water, garlic cloves, minced, chopped fresh cilantro, flour tortillas, monterey jack cheese, grated, purchased fresh tomato salsa8 ingredients
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Corn Bread with Basil, Roasted Red Peppers and Monterey Jack Cheesechilled unsalted butter , cut into 1/2-inch pieces and13 Morechilled unsalted butter , cut into 1/2-inch pieces, chopped onion, yellow cornmeal, all purpose flour, sugar, baking powder, salt, baking soda, buttermilk, eggs, lightly packed) grated monterey jack cheese with jalapenos (about 6 oz), frozen corn kernels, thawed, drained, drained chopped roasted red peppers from jar, chopped fresh basil14 ingredients
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Mexican Pizza with Chorizo, Monterey Jack Cheese and Sun-Dried Tomatoessun-dried tomatoes (do not use oil-packed), olive oil and8 Moresun-dried tomatoes (do not use oil-packed), olive oil, balsamic vinegar, pork chorizo, casings removed, garlic clove, minced, flour tortillas, grated monterey jack cheese, pine nuts, toasted, dried oregano, poblano chili,* sliced into 12 rings10 ingredients
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Zucchini with Jalapeño Monterey Jackzucchini , scrubbed and cut into 1/4-inch thick slices and2 Morezucchini , scrubbed and cut into 1/4-inch thick slices, coarsely grated jalapeno monterey jack, all-purpose flour3 ingredients
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Sardine Roulade with Jalapeño, Monterey Jack, and Tomato Sauceunsalted butter, all-purpose flour, milk and8 Moreunsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, garlic clove, minced, olive oil, a 14-oz can plum tomatoes including the juice, a 3 3/4-oz can brisling sardines packed in oil, drained and choppedcoarse, minced pickled jalapeno chili (wear rubber gloves ), grated monterey jack, unsalted butter, softened , for brushing the roulade11 ingredients
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Quick Cheddar Monterey Jack Breadbiscuit mix (like bisquick), low-fat milk and3 Morebiscuit mix (like bisquick), low-fat milk, low-fat cheddar cheese, shredded, low-fat monterey jack cheese, shredded, egg substitute, slightly beaten (egg beaters)1 hour , 5 ingredients
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