232816 johnsonville chipotle jack cheese potato hash Recipes

shortening, flour, tomato sauce, water, vinegar, sugar, garlic salt, chili powder (to taste), shredded cheddar cheese, shredded monterey jack cheese, flour, baking powder, salt, warm water, vegetable oil

jumbo pasta shells, ricotta cheese, monterey jack cheese, shredded, parmesan cheese, eggs, dried parsley, dried oregano, fresh ground pepper, salt, spaghetti sauce, divided, parmesan cheese, for topping

uncooked white grits, eggs, beaten, butter, salt, velveeta cheese, cubed, monterey jack cheese or 3/4 cup sharp cheddar cheese, shredded, garlic powder, onion powder, tabasco sauce, worcestershire sauce

sharp cheddar cheese (grated ), swiss cheese (grated ), monterey jack cheese (grated ), eggs, milk, chopped green chilies (do not drain!)

olive oil , plus a little more for the tortillas, button mushroom, cleaned and sliced (about 4 cups), jalapeno, stemmed,seeded and thinly sliced, chopped fresh cilantro leaves, salt, flour tortillas, monterey jack cheese or 8 oz mild cheddar cheese, shredded, salsa

butter, all-purpose flour, shredded cheddar cheese (colby jack cheese is also good), bacon bits (or make your own ), chopped jalapeno (optional), sugar, baking powder, salt, milk

cream cheese, monterey jack cheese, parmesan cheese, grated, marjoram leaves, sherry wine, butter, softened, ripe olives, drained

extra-sharp cheddar cheese, shredded, tomato, chopped, cottage cheese, green onion, sliced, chili powder, garlic cloves, minced, corn tortillas (6-inch), taco sauce (such as ortega), monterey jack cheese, shredded

eggs, flour, milk, baking powder, monterey jack cheese, mozzarella cheese, philadelphia cream cheese, cottage cheese, butter

eblow macaroni noodles, cheese whiz, sharp cheddar cheese, shredded, monterey jack cheese, shredded, milk, butter, butter , 1 stick, sourdough bread, cubed, garlic powder

corn tortillas, shredded colby-monterey jack cheese or 4 cups cheddar cheese or 4 cups mexican blend cheese, chopped onion, sliced ripe olives, red enchilada sauce

olive oil, minced shallots, salt, tillamook monterey jack cheese, broken into chunks, tillamook vintage white extra-sharp cheddar cheese, broken into chunks, tillamook unsalted butter, brandy or 1 1/2 tsp cognac, minced celery, cayenne, fine dry breadcrumb, minced parsley

cheddar cheese, grated, monterey jack cheese, grated, green chilies, chopped, egg whites, egg yolks, canned milk, flour, salt, pepper, tomato

pillsbury refrigerated crescent dinner rolls, shredded swiss cheese, shredded monterey jack cheese, egg, beaten, onion, chopped, milk, stuffed olives, sliced (optional), mushroom stems and pieces, drained, bacon, fried, drained and crumbled, minced parsley

cream cheese, shredded colby-monterey jack cheese, minced fresh cilantro or 3 -4 tbsp parsley, grated onions, chili powder, instant minced garlic, garlic salt, dried oregano, crushed red pepper flakes, ground cumin, hot pepper sauce, minced fresh parsley or 1/4 cup crushed nuts, of your choice

refrigerated cheese tortellini or 1 (9 oz) package spinach tortellini, zesty italian dressing, deli ham, cubed (1/2 inch thick slice), deli hard salami, cubed (1/2 inch thick slice), red bell pepper, cut into 1-inch chunks, green bell pepper, cut into 1-inch chunks, deli monterey jack cheese (sliced 1/2-inch thick and cubed 1/2-inch) or 1/4 lb swiss cheese (sliced 1/2-inch thick and cubed 1/2-inch), deli american cheese (sliced 1/2-inch thick and cubed 1/2-inch) or 1/4 lb cheddar cheese (sliced 1/2-inch thick and cubed 1/2-inch), toothpicks

boneless skinless chicken breast halves, pounded thin, cream cheese, cheddar cheese or 3/4 cup monterey jack cheese, shredded, green chilies, chili powder, salt and pepper, cream of mushroom soup, hot enchilada sauce

boneless skinless chicken breasts, monterey jack cheese, cut about 1/4 inch thick and 1 1/2 by 3 inches long, dried sage, eggs, grated parmesan cheese (to taste), salt, pepper, fresh parsley, minced, flour, clarified butter or 1/4 cup canola oil, parsley, garnish, lemon wedge, garnish