190885 johnsonville chipotle jack cheese hash Recipes

shredded zucchini, salt, melted butter, eggs, ground black pepper, garlic powder, dried parsley, shredded monterey jack cheese, all-purpose biscuit baking mix

butter, all-purpose flour, whole milk , or more as needed, onion powder, garlic powder, shredded monterey jack cheese

lemon, halved , plus 1 tbsp fresh lemon juice, baby artichokes (1 to 1 1/2 lb), all-purpose flour, olive oil, salt, qt vegetable oil, pepper jack cheese, grated (3/4 cup), eggs, lightly beaten, fine fresh bread crumbs, salt, black pepper

uncooked ground turkey breast, canned fat-free refried beans, salsa, canned green chili peppers, mild, drained and diced, chili powder, scallions, thinly sliced, shredded reduced-fat monterey jack cheese, burrito-size wheat flour tortillas, salsa, nonfat sour cream

olive oil, garlic clove, minced, onion, chopped, sliced portabella mushrooms, sliced white mushrooms, jalapeno peppers, seeded and chopped, salt & pepper, light mayonnaise, burrito-size flour tortillas, shredded monterey jack cheese, avocado , slices, diced tomato, cilantro

chicken broth, tomato, peeled,seeded and diced, chopped onion, chopped green chilies, garlic, minced, butter or 2 tbsp margarine, all-purpose flour, salt and pepper, milk, divided, shredded monterey jack cheese (6 oz)

monterey jack cheese, shredded, shrimp, drained well, sliced black olives, drained well, mayonnaise (not miracle whip), sliced green onion

monterey jack cheese, shredded, sliced black olives, diced green chilies, fresh cilantro, chopped fine, tomatoes, diced, green onions, chopped, italian salad dressing

olive oil, flank steak, diameter flour tortillas, grated monterey jack cheese, chopped seeded tomatoes, chopped pitted black olives, chopped fresh cilantro, purchased salsa, sour cream, chopped green onion, shredded lettuce

chilled unsalted butter , cut into 1/2-inch pieces, chopped onion, yellow cornmeal, all purpose flour, sugar, baking powder, salt, baking soda, buttermilk, eggs, lightly packed) grated monterey jack cheese with jalapenos (about 6 oz), frozen corn kernels, thawed, drained, drained chopped roasted red peppers from jar, chopped fresh basil

sun-dried tomatoes (do not use oil-packed), olive oil, balsamic vinegar, pork chorizo, casings removed, garlic clove, minced, flour tortillas, grated monterey jack cheese, pine nuts, toasted, dried oregano, poblano chili,* sliced into 12 rings

shredded monterey jack cheese, avocados, peeled and diced, tomatoes, diced, green onions, chopped, fresh cilantro, chopped, diced green chilies, black olives, chopped, zesty italian salad dressing

zucchini, grated and drained on paper towels (about 1 cup), defrosted frozen corn , drained on paper towels, red onion, chopped, jalapeno chiles , seeds and ribs removed,chopped, drained and rinsed canned black beans (1 15-oz can), salt, fresh ground black pepper, chili powder, monterey jack cheese, grated, flour tortillas (burrito-size), cooking oil

penne pasta, olive oil, onion, finely chopped, ripe tomato, peeled, seeded, and finely chopped, all-purpose flour, milk, salt, black pepper, shredded monterey jack cheese, frozen peas, thawed, cooked ham, diced

dry monterey jack cheese, rind removed and sliced lengthwise into 1/4 inch thick wedges. (vella is good for this), fresh sage leaves, fresh basil leaves, fresh rosemary, pink peppercorns, black peppercorns, garlic clove, peeled, extra virgin olive oil

ground beef, eggs, minced garlic cloves, salt, cumin, chili powder, diced green chilies, sour cream, monterey jack cheese (or more )

green apples, cored and sliced into wedges (i use granny smith), unsalted butter, brown sugar, balsamic vinegar, salt, flour tortillas, jalapeno jack cheese, shredded (you can use more )

avocado, cut into chunks, fresh lime juice, salt, flour tortillas, frozen chopped spinach, thawed and squeezed dry, fresh cilantro leaves, reduced-fat monterey jack cheese, shredded