40730 johnny round dipping ham glaze Recipes

onion, diced, green bell pepper, diced, potatoes, diced, frozen chopped broccoli, thawed, diced cooked ham, sliced fresh mushrooms, stalks celery, diced, condensed cream of mushroom soup, sour cream, cream cheese, shredded monterey jack cheese, buttery round crackers (such as ritz), crushed

good quality round ham, eggs, salt and pepper, cream, parmesan cheese, grated, to your taste, parsley, chopped, to your taste

egg, milk, crushed butter-flavored crackers (about 6 crackers), ground fully cooked ham, ground pork, sliced pineapple, sugar, cornstarch, salt, water, golden raisins, butter, vanilla extract, maraschino cherry , optional

ham steaks, 1/2 inch thick or 1 large ham, steack enough for 4 servings, brown sugar, hot mustard, liquid honey, vinegar, soya sauce, glace cherries (optional)

ham , toupie style (half moon), cold water , to cover the ham, carrots, peeled and cut in 2 inch length, stalks celery, peeled and cut in 2 inch length, onion, cut in half, whole peppercorns, liquid honey

pineapple juice, soy sauce, liquid honey or 1 tbsp brown sugar, prepared mustard, garlic salt or 1/4 tsp garlic powder, ham steaks or 1 large ham steak

bone in ham, onion, halved, cola, barbecue sauce, molasses, mustard , power, brown sugar

bone-in shank ham, water , or as needed, honey, brown sugar, liquid smoke flavoring, worcestershire sauce

fully cooked sliced ham, pineapple juice, brown sugar, honey, oranges, juiced

fully-cooked , bone-in ham, ground cinnamon, brown mustard, brown sugar, brown sugar, apple cider vinegar, peach nectar, peach preserves, frozen peach slices, minced fresh ginger root, hot cherry pepper, seeded and minced, cinnamon stick

eggs, milk, baking mix, reserved gratin from root vegetable au gratin , recipe follows, reserved ham from brown sugar glazed ham , recipe follows, salt and freshly ground black pepper, milk, fresh thyme leaves, butter, canola oil, minced garlic, flour, grated cheddar, pumpkin pie spice, salt and freshly ground black pepper, carrots, peeled , sliced on the bias 1/4-inch thick, parsnips, peeled , sliced on the bias 1/4-inch thick, breadcrumbs, grated parmesan, chopped fresh parsley, smoked fresh ham, light brown sugar, apple jelly, spicy brown mustard, apple cider vinegar, grated fresh ginger, minced garlic

frozen shredded country-style hash browns, thawed, frozen diced onion, red and green bell pepper, and celery, thawed, cream of potato soup, refrigerated alfredo sauce, chopped cooked ham, shredded sharp cheddar cheese, grated fresh zucchini, milk, crushed round buttery crackers, melted butter

pumpernickel bread, cream cheese, white cheddar cheese (shredded ), sour cream (no low fat), ham (pre-cooked and fine chopped. i just cut a thick slice of ham from the deli), scallion, fine diced (green and white parts ), onion, diced fine, minced garlic, green chili (i use the mild , chopped fine. you can find them right in the mexican or ethnic aisle in any major g), jalapeno pepper (to taste, seeds and ribs remove and fine chopped. you can use more of less if you want), worcestershire sauce, salt, pepper

ham (any will do, follow cooking instructions for the type of ), onions, fresh cayenne peppers, thai chiles (any pepper will do here), baby carrots, navel oranges or 4 -5 clementines, apricot preserves, white raisins, crushed pineapple in juice, brown sugar, local raw honey, garam masala (or use your favorite curry), allspice, cinnamon, blood orange olive oil (or olive oil with zest of 1 orange), cream sherry

smoked bone-in fully cooked cured butt end ham, room temperature (do not use country style ham), apricot jam, mustard powder, butter (for aluminum foil)

chopped yellow onion, butter, shredded gruyere, shredded mozzarella, refrigerated pie crust, egg, lightly beaten, deli ham, chopped, honey-mustard dipping sauce , recipe follows, honey, spicy brown mustard, whole grain mustard

ham steak, brown sugar, maple syrup, dijon mustard, distilled white vinegar

dark brown sugar, fresh lime juice, ham steak (about1/2 inch thick ), butter