307443 johnny pepper crab fondue Recipes

lean ground beef (85/15), onions, minced, stalks celery, minced, green bell pepper, minced, garlic, minced, mushrooms, stems and pieces, drained, black olives, sliced and drained, diced tomatoes, drained, cream of mushroom soup, whole kernel corn, worchestershire sauce, cheddar cheese, shredded, salt, black pepper, white pepper, ground cayenne pepper, wide egg noodles, cooked

ground beef, onion, diced, bell pepper, diced, spaghetti sauce, parmesan cheese, salt, pepper, garlic powder or 1/4 tsp salt, wide egg noodles

wide egg noodles, lean ground beef, onion, chopped, sliced mushrooms, garlic salt, ground black pepper to taste, white sugar, worcestershire sauce, tomato sauce, sharp cheddar cheese, shredded

pasta, lean ground beef, chopped onion, chopped celery, salt and ground black pepper to taste, condensed tomato soup, tomato sauce, water, shredded sharp cheddar cheese

lean ground beef, ground pork, butter, onion, chopped, chopped green bell pepper, chopped celery, stewed tomatoes, with liquid, kidney beans, salt, macaroni, grated parmesan cheese

garlic powder, ground black pepper, salt, mustard powder, chili powder, ground cumin, brown sugar, ground paprika, dried oregano

chicken broth (or stock), dried onion flakes, parsley flakes, dried celery flakes, hot sauce (we use habanero sauce), garlic powder, cooked chicken, chopped (optional), bisquick, chopped jalapenos, shredded monterey jack cheese (or cheddar) (optional), ground sage, cayenne pepper, low-fat milk

crushed pineapple, well drained and patted dry with paper towels, cranberry sauce (with berries if preferred), light brown sugar , firmly packed, ground ginger, salt, jalapeno peppers, seeded and minced, shallot, chopped

apricot preserves, sour cream, mayonnaise, hot sauce (texas pete or your favorite to taste), cumin, olive oil, red bell pepper, chopped, whole kernel corn (canned or frozen thawed ), black beans, drained and rinsed, jalapeno, chopped (or to taste), green onions, chopped (both green and white parts), mangoes, peeled and diced, avocado, peeled and diced (optional), fresh cilantro, chopped, lime , juice of, flour tortillas, warmed, chicken breast, cooked and shredded (optional)

king crab legs (alaska king crab split legs), butter or 1/4 cup margarine, melted, lemon juice, grated onions, chopped parsley, tarragon, crushed, bottled hot pepper

honey barbecue sauce (i prefer sweet baby ray s), cooked shrimp (peeled , devained, tail off), lime juice, red bell pepper, yellow bell pepper, burgundy wine, olive oil, seasoning roasted garlic, dried onion flakes, crushed red pepper flakes, sea salt, seasoning, mccormick s salt free all purpose

alfredo sauce, black pepper, cayenne pepper, salt, garlic clove, minced, chicken, cooked and sliced, parmesan cheese, grated, pecorino romano cheese, grated, provolone cheese, grated, mozzarella cheese, grated, asiago cheese, grated, fettuccine, cooked

red onion, chopped, green onion, chopped, garlic cloves, smashed and chopped, green bell pepper, chopped, oil, pecans or 1 cup peanuts or 1 cup walnuts, broken, cayenne pepper, fresh parsley, chopped, cooked rice (leftover will do), fat-free margarine, tamari, dry mustard, sesame oil, prepared horseradish

bleached all-purpose flour, vegetable oil, chopped yellow onions, seeded and chopped green bell peppers, chopped celery, chopped carrots, bay leaves, salt, cayenne, gumbo crabs, each cut in 1/2, peeled, seeded, and chopped fresh or canned tomatoes, brandy, water, liquid crab boil (recommended : zatarain s concentrated liquid shrimp and crab boil), optional, chopped green onions, green parts only, chopped fresh parsley leaves, heavy cream, lump crabmeat , picked over for shells and cartilage, crab toasts , recipe follows

herb and spice tomatoes (drain juice out), red onion, leaves) cilantro, sugar, olive oil, jalapeno pepper (3/4 for medium to hot depending on, pepper) finely diced (carefuldo not get your fingers near your eyes!), limejuice

bacon grease, teasp. of vinegar-liquid from bottled whole, small, green , hot louisiana peppers, teasp. white vinegar, salt & black pepper to taste

ground chuck, stalks celery, chopped, onions, chopped, green pepper, seeded and chopped, butter or margarine, tomato paste, water, basil leaves, salt, pepper, bay leaf, wide egg noodles, cooked and drained, soft breadcrumbs, shredded sharp cheddar cheese

extra virgin olive oil, rosemary, parsley, oregano, crushed red pepper, kosher salt, black pepper, parmesan cheese, head garlic peeled and chopped