18 johnny olive oil Recipes

olive oil, sweet onion (peeled and chopped ), garlic cloves (minced ), baby portabella mushrooms (wiped clean and thinly sliced), extra lean ground beef, tomato sauce, sharp cheddar cheese (coarsely shredded ), bow tie pasta (or elbow macaroni)

mangoes, peeled, pitted and diced, cilantro, chopped, fresh lime , juice of, poblano chiles, tomatillos, husked and quartered, chicken broth, green onions, chopped, jalapenos, seeded and minced, garlic cloves, halved, ground cumin, adobe seasoning, cilantro, chopped, olive oil, red onions, sliced, green bell pepper, sliced thin, yellow bell pepper, sliced thin, adobo seasoning, canned chipotle chiles in adobo (2 of the chilies with some sauce), olive oil, fresh lime , juice of, garlic cloves, minced, skirt steaks, trimmed, boneless skinless chicken breasts, extra large shrimp, peeled and deveined, flour tortillas

plain yogurt, green onions, chopped, jalapeno peppers, seeded and chopped, brown sugar, lime juice, fresh cilantro, chopped (or parsley, use just 1 tbsp for dried herbs), dried mint, cayenne pepper, paprika, garlic powder, dried oregano leaves, dried thyme leaves, onion powder, salt, black pepper, white pepper, boneless skinless chicken breast halves, cubed (or pork tenderloin or steak), fiery spice blend seasoning, lime juice, olive oil, wooden skewers, jalapeno peppers, seeded and quartered, onion, peeled and quartered, fresh pineapple, cubed (optional)

butter, olive oil, cooked chicken breasts, garlic cloves, chopped, jalapenos, seeded and chopped, green onions, chopped, cumin (or to taste), cream cheese, softened, sour cream, flour tortillas (or 12 small), mexican blend cheese, shredded divided, red enchilada sauce, pace picante sauce, heavy cream, fresh cilantro, chopped, sour cream, to garnish

flank steaks or 2 lbs tri-tip steak, cut into 8-oz pieces, fresh ground pepper, kosher salt (to taste), extra virgin olive oil, red onion, minced, garlic, minced, cabernet sauvignon wine, balsamic vinegar, brown sugar

potatoes , yukon gold, washed and cut in 2 to 3-inch pieces, olive oil, garlic, minced, freshly minced rosemary leaves, skim milk, salt, white pepper, chives

chicken thighs , excess fat trimmed, with bone and skin, salt & pepper (i use johnny s) or your favorite seasoning (i use johnny s), olive oil, onions, chopped coarse, green bell pepper, seeded and chopped coarse, chicken broth, diced tomatoes, tomato paste, mango chutney , laurel s or, bottled chutney , such as major grey s cutney, large pieces of mango snipped, garlic cloves, minced, madras curry powder, paprika, dried thyme, cayenne (to taste), shredded coconut (for garnish ), toasted sliced almonds (for garnish )

roasting chickens, olive oil , more if needed, johnnies seasoning salt, paprika, garlic powder, dried thyme, fresh coarse ground black pepper, butter, melted

extra virgin olive oil, rosemary, parsley, oregano, crushed red pepper, kosher salt, black pepper, parmesan cheese, head garlic peeled and chopped

herb and spice tomatoes (drain juice out), red onion, leaves) cilantro, sugar, olive oil, jalapeno pepper (3/4 for medium to hot depending on, pepper) finely diced (carefuldo not get your fingers near your eyes!), limejuice

honey barbecue sauce (i prefer sweet baby ray s), cooked shrimp (peeled , devained, tail off), lime juice, red bell pepper, yellow bell pepper, burgundy wine, olive oil, seasoning roasted garlic, dried onion flakes, crushed red pepper flakes, sea salt, seasoning, mccormick s salt free all purpose

flank steak or tri-tip, cut into 8-oz pieces, black peppercorns, lightly cracked, kosher salt, extra-virgin olive oil, red onion, minced, garlic, minced, cabernet sauvignon, balsamic vinegar, brown sugar

flat iron steaks or any thin cut tender steak, no more than 1-inch thick, garlic, sliced, fresh marjoram or oregano or a generous sprinkle of dried leaves, rosemary, salt and freshly ground black pepper, extra-virgin olive oil , for liberal drizzling, beef stock, organic ketchup, garlic, finely chopped, worcestershire sauce, dark brown sugar, red wine vinegar, coarsely ground black pepper, shallot, peeled, dijon mustard, agave syrup or 1 tsp superfine sugar, red wine vinegar, extra-virgin olive oil, slaw salad mix or shredded cabbage, celery salt, salt and freshly ground black pepper, slabs ciabatta bread or other large crusty rolls, split and toasted, chopped raw onion or chopped red onion, chopped drained italian giardiniera hot pickled vegetables, chopped pickles

stone ground yellow cornmeal, kosher salt, granulated sugar, boiling water, unsalted butter, grainy mustard, dijon mustard, white wine vinegar, chopped fresh tarragon, kosher salt and freshly ground black pepper, honey , to taste, extra virgin olive oil, canola oil, stone crabs , meat removed from shells and coarsely chopped, sliced green onion (green and pale green part), chopped fresh cilantro, tarragon leaves, for garnish

artichokes, smoked bacon or 1 1/2 lbs pancetta, sliced, italian seasoned breadcrumbs, parmigiano-reggiano cheese (don tsp buy it pre-grated, and don tsp use that stuff from the green can) or 1 1/2 cups good domestic parmesan cheese, grated (don tsp buy it pre-grated, and don tsp use that stuff from the green can), pecorino romano cheese, grated, green onion, chopped, parsley, chopped, garlic cloves, minced, salt, fresh ground black pepper, cayenne pepper, olive oil, lemons

rutabagas, peeled and cubed, olive oil (i used oil) or 1 -2 tbsp butter (i used oil), seasoning salt (i use johnny s brand), pepper, bacon bits (i used a handful) (optional), part-skim ricotta cheese (optional), ranch dressing mix (the popcorn topping in the shaker bottle (optional)