99520 johnny jalapeno cheddar cakes Recipes

king arthur unbleached all-purpose flour, baking powder, salt, dried thyme, paprika, cold butter, milk, shredded sharp cheddar cheese, diced pickled jalapeno slices

dungeness crabmeat, shallot, finely chopped, jalapeno pepper, finely chopped, cilantro, chopped, mayonnaise, egg, beaten, dijon mustard, old bay seasoning, white bread , made into crumbs in the food processor

santa fe microwaveable cooked whole grain rice medley (such as uncle ben s santa fe ready rice), egg whites, lightly beaten, double-fiber breadcrumbs (about 2 slices), preshredded reduced-fat 4-cheese mexican blend cheese (such as sargento) or shredded 50%-less-fat jalapeno cheddar (such as cabot), light sour cream, fresh lime juice, chili powder, chopped fresh cilantro (optional)

plain flour, yellow cornmeal, sugar, baking powder, kosher salt, milk, extra large eggs, lightly beaten, unsalted butter, melted (plus extra to grease the pan), aged extra-sharp cheddar cheese, grated, divided, scallion, chopped (white and green parts, plus extra for garnish , 3 scallions), fresh jalapenos, seeded and minced

zucchini, quartered and sliced, onion, quartered and sliced, jalapeno , seeds and membranes removed, then chopped, cheddar cheese, grated, eggs, beaten, milk, salt and pepper

potatoes, russet potatoes, olive oil, garlic powder, chili powder, dip, sour cream, mayonnaise, cheddar cheese, shredded, tomato, finely chopped, jalapenos, finely chopped, scallions, finely sliced for garnish

active dry yeast, sugar, warm milk (110o to 115o), eggs, salt, king arthur unbleached all-purpose flour, shredded cheddar cheese, chopped seeded jalapeno pepper, egg, water

cheddar pastry, cake and pastry flour, shredded sharp or extra-sharp white cheddar cheese, granulated sugar, salt, cold butter, cut into small chunks, ice water, cheddar apple filling, brown sugar , firmly packed, chopped pecans or walnuts, sharp or extra white cheddar cheese, cut into thin slices, granny smith , jonagold or jonathan apples (about 2 1/4 lb) peeled, cored, cut into 1/3-inch slices, chopped fresh mint, apricot preserves , warmed white cheddar cheese wedges for topping

jalapeno peppers, seeded and minced, shredded cheddar cheese, eggs, beaten

jalapeno peppers, cut in half , stem intact, membrane and seeds removed, cheddar cheese, aged, grated, light cream cheese, salsa, breadcrumbs (reserve 3 tbsp crumb), parsley, chopped, butter, melted

jalapeno peppers, cream cheese, softened, cooked bacon, crumbled, cheddar cheese, for topping

self-rising flour, milk, mayonnaise, cheddar cheese, shredded, jalapeno peppers, minced, sugar, baking powder, salt

textured vegetable protein, granules (96g), vegetable broth (235g), nutritional yeast (30g), liquid smoke, jarred jalapenos, sliced, garlic cloves, minced, light miso (36g), non-dairy cream cheese (60g), vital wheat gluten (144g)

red or white potatoes, peeled and roughly chopped, garlic cloves, peeled, peeled, raw shrimp, coarsely chopped, you can partially cook the shrimp if you desire by plunging into rapidly boiling water for 1 minute. cool slightly and chop, fresh parsley or cilantro, finely chopped, ground breadcrumbs, chopped jalapeno chili (optional, use sweet red pepper if desired), chopped red onion, spice mix, more) vegetable oil, spice mix, use your favorite store-bought blend or your favorite combinations of cumin, hot pepper, coriander, curry powder, dried herbs etc; plus salt and black pepper

jalapeno peppers, light cream cheese, old cheddar cheese, portobello mushroom caps, butter, smoked sea salt, ground black pepper

milk, sugar, active dry yeast, all-purpose flour, grated cheddar cheese, minced seeded jalapenos, salt, eggs, egg beaten

water, heavy cream, whole jalapeno peppers, seeded and minced, kosher salt , or to taste, ground black pepper , or to taste, dry grits, salted butter, sharp cheddar cheese, grated

jalapeno and pepper grits, jalapenos, diced , remove seeds (for sissies), red bell pepper (diced ), poblano pepper (diced ), onion (diced ), cheddar cheese (grated ), water, monteray jack (grated ), grits, eggs (beaten ), butter, salt to taste, bring water to a boil. add grits and simmer for 5 minutes. (for thinner grits, add more water.) set aside. melt butter in a large skillet over medium high heat; add peppers and onion. saute until tender, about 5 minutes. add to grits, along with cheeses. add eggs and season with salt. pour into a 2-quart casserole and refrigerate until ready to cook. bake in a preheated 350 degree oven for 25 minutes, or until set. serve immediately.