365771 johnny garlic peppered steak cabernet Recipes

steak, fat removed and cut into 1/2 inch strips, bell peppers cut into 1/2 inch stripes, onion cut in half then quartered, cajun seasoning mix (recipe can be found with my recipes on my profile page. or use equivalent ingredients.), worcestershire sauce, heinz beef gravy, water

sliced cooked beef ribeye steak (1/2 lb), green pepper , julienned, sweet yellow pepper , julienned, sweet orange pepper , julienned, sweet red pepper , julienned, pitted ripe olives, drained, prepared italian salad dressing

beef top round steak, sliced green, sweet red and yellow peppers (1/2-inch strips), mushroom stems and pieces, drained, onions, quartered and sliced, water, salt, pepper, tomato sauce, cornstarch, cold water, hot mashed potatoes

halibut fillets, garlic cloves, olive oil, lemon juice, salt, white pepper, water

whole black peppercorn, crushed, salt, beef tenderloin steaks , 1 1/4 inch thick (about , filet mignon), margarine or 1 tbsp butter, olive oil, dry white wine, brandy, heavy cream or 1/2 cup whipping cream, chopped fresh chives , plus whole chives for garnish

sliced shiitake mushroom caps (about 3 1/2 oz), all-purpose flour, port wine or 1/3 cup other sweet red wine, minced shallot, balsamic vinegar, beef broth, worcestershire sauce, tomato paste, dried rosemary, dijon mustard, beef tenderloin steaks (about 1 inch thick ), black peppercorns, crushed, kosher salt

rib eye steaks, cut 1-inch thick (1/4 lb to 1/2 lb each), whole black peppercorns, butter (1/4 cup or 1/2 stick), olive oil, brandy, butter

dry breadcrumbs, grated parmesan cheese, salt , to taste, pepper , to taste, steak, cut into 1-inch cubes, spaghetti sauce, water , as needed, spaghetti, grated parmesan cheese, for topping

extra-virgin olive oil, plus more for drizzling, onion, finely chopped, vodka, worcestershire sauce, hot pepper sauce, tomato sauce, prepared horseradish, kosher salt and freshly ground black pepper, beef sirloin cut into large bite-sized pieces, about 1-inch squares, steak seasoning blend or coarse salt and black pepper, bamboo skewers

head romaine lettuce, cut into bite-size pieces, head belgian endive , thinly sliced crosswise (about 1 1/2 cups), red onion, thinly sliced into rings, fresh baby arugula, tomatoes, halved, gorgonzola, coarsely crumbled, red wine vinaigrette , recipe follows, salt and freshly ground black pepper, steak (such as new york, rib-eye or filet mignon), pan-fried or grilled and chilled, red wine vinegar, lemon juice, honey, salt, freshly ground black pepper, olive oil

sirloin steak (1 1/2, salt, coarsely ground black pepper, olive oil, refrigerated pesto, roasted red bell peppers, drained and chopped, lemon juice

sirloin beef tips, oil, garlic cloves, minced, yellow onion, chopped, green onions, chopped, pepper, chili pepper flakes (to taste), broth, stewed tomatoes, green bell peppers, sliced in rings, red pepper, sliced in rings, light soy sauce (vh), cornstarch, cold water

salmon steaks, 1 inch thick, red potatoes, olive oil flavored cooking spray, capers, drained, fresh parsley, chopped, extra virgin olive oil, lemon juice, garlic cloves, pepper

coffee , very strong brew, cooled, head garlic, yellow onion, diced, green chili pepper, seeded and rough cut, olive oil, worcestershire sauce, dark brown sugar, lime juice, soy sauce, freshly cracked black pepper

eggs, mayonnaise, paprika, dry mustard, snipped chives, worcestershire sauce, hot sauce, celery rib, diced, salt & freshly ground black pepper, steak, 1 inch thick, pocketless pita breads, extra virgin olive oil, plus more for brushing, fresh lemon juice, watercress

oil or 1 tbsp butter or 1 tbsp margarine, eggs, beaten, oil or 1 tbsp butter or 1 tbsp margarine, minced garlic, crushed red pepper flakes (or less depending on your heat tolerance), rib eye steaks or 16 oz chicken breasts, 1/2 inch cubed, oil or 1 tbsp butter or 1 tbsp margarine, onion, medium dice, frozen peas and carrots, rice, prepared and cooled, soy sauce

leeks, olive oil, blue cheese, crumbled, black peppercorns, white peppercorns, pink peppercorns, sirloin steaks, pouring cream, brandy, chervil, leaves to serve

garlic, peppercorns, steak , cut along the whole length of the rump, about 1 1/2 lb and 1 1/4 inches thick, onion, quartered, olive oil, good red wine vinegar, worcestershire sauce, coarse salt (recommended : maldon), approximately 8 cups arugula, lemons, quartered, rosemary and garlic potatoes, recipe follows, potatoes, garlic-infused oil, few sprigs fresh rosemary , torn, coarse salt (recommended : maldon)