13297 john first salmon fillets Recipes

salmon fillets, skin removed, white onion, thinly sliced, tomato, diced, garlic powder , or to taste, onion powder , or to taste, white wine, extra-virgin olive oil, sea salt and fresh black pepper to taste

salmon fillets, 3/4-inch thick, ground black pepper, olive oil, swanson chicken stock, balsamic vinegar, cornstarch, orange juice, brown sugar, grated orange zest, orange slices

salmon fillet, skin removed, salt to taste, unsalted butter, all-purpose flour, dry white wine, chopped fresh chives, salt and ground black pepper to taste

cooked salmon fillet, net from 1 lb fresh cut into 4 pieces, reduced sodium soy sauce or tamari, rice vinegar, honey, grated fresh ginger, toasted sesame oil

whole wheat pasta, salmon fillet, skinned, olive oil, vegetable stock, pesto, peas (fresh or frozen ), plain yogurt, fresh parsley, chopped

salmon fillet, wild, garlic, onion, diced, roma tomatoes, diced, lemon, white wine, kalamata olives, in half, artichoke hearts, chopped, olive oil, dried oregano, pepper, salt

salmon fillet, cut into 4 pieces, fresh lemon juice, dried dill weed, chopped parsley, black pepper

salmon fillet, cut 1 inch thick (fresh or frozen ), grated orange peel (or lemon peel), orange juice (or lemon juice), black pepper, garlic cloves, minced, fresh chopped green onion, oranges, peeled and sliced crosswise

vegetable oil cooking spray, salmon fillet, skin removed, salt, divided, black pepper, divided, green beans , cut into 1-inch pieces, extra-virgin olive oil, teasoon red wine vinegar, tomatoes, halved, sliced red onion, whole-wheat baguette, cut into 1-inch cubes, fresh basil , cut into thin strips

salmon fillet with skin, extra-virgin olive oil plus additional for drizzling, chopped fresh chives, fresh tarragon leaves (optional)

olive oil, divided, salmon fillets (1 inch thick) with skin, red onions (about 1 lb total), each cut into 8 wedges, balsamic vinegar, sugar, unsalted butter

salmon fillet with skin (1 inch thick at thickest part; preferably center cut), salt, black pepper, low-fat plain greek yogurt or plain whole-milk yogurt (see cooks note, below), extra-virgin olive oil, water, grated fresh lime zest, fresh lime juice, grated fresh orange zest, fresh orange juice, salt, mild honey (to taste), lime wedges

boneless salmon fillet, skinless, diced, seeded cucumber, fresh lime juice, minced fresh chives, minced fresh cilantro, grapeseed or vegetable oil, minced, seeded jalapeno, minced shallot, minced peeled fresh ginger, scant ) lime zest, asian sesame oil, kosher salt and freshly ground black pepper, thick-cut potato or tortilla chips

nonstick vegetable oil spray, asian sweet chili sauce, soy sauce, divided, grated peeled fresh ginger, divided, salmon fillets with skin, vegetable oil, garlic cloves, minced, sugar snap peas, trimmed, chinese rice wine or dry sherry, pea tendrils ** or pea sprouts** (about 6 oz), asian sesame oil

asparagus spears, trimmed, water, salmon fillets, skin removed, olive oil, lemon juice, dried dill weed, salt and ground black pepper to taste, sliced spinach, capers, diced red onion, lemon juice

salmon fillets, 3/4-inch thick, vegetable cooking spray, red pepper, chopped, garlic, minced, v8 v-fusion peach mango juice, mango, peeled, seeded and chopped, honey, cornstarch, lime juice, cracked black pepper, fresh baby spinach, chopped fresh cilantro leaves, cooked regular brown rice

salmon fillet, cut into 4 portions, salt, white miso paste, sake, mirin (japanese sweet wine), spinach leaves, water , or as needed, white miso paste, white sugar, egg yolks, sake

salmon roasted in cilantro salsa, red bell pepper, fresh lime juice, green onions, sliced, fresh cilantro leaves, chopped, olive oil, sea salt, salmon fillets, skinned, quinoa sopa seco, olive oil, green onions, thinly sliced, red bell pepper, diced, dried oregano leaves, garlic, minced, quinoa, water, sea salt, frozen peas, thawed, tomatoes, seeded and chopped (or halved cherry tomatoes)