162696 joey vegan boston cream Recipes

preheat oven to 350f., granulated sugar, shortening, egg, vanilla, all-purpose flour, baking powder, salt, milk, grease and flour 9-inch round cake pan., beat together granulated sugar and shortening in large bowl until light and fluffy., blend in egg and vanilla., combine flour , baking powder and salt in small bowl., add flour mixture to sugar mixture alternately with milk, beating well after each addition., pour into prepared pan ., bake 35 minutes or until wooden toothpick inserted in center comes out clean., cool in pan 10 minutes ., after cake has cooled loosen edge of cake and remove to rack to cool completely., cream filling, in 2 quart saucepan combine, granulated sugar, cornstarch, salt, gradually stir in 1 1/2 cups milk ., cook over medium heat stirring constantly until mixture thickens and comes to a boil., boil 1 minute , stirring constantly., gradually stir small amount of hot mixture into 2 slightly beaten egg yolks ; mix thoroughly., return to hot mixture in pan ., bring to a boil; boil 1 minute, stirring constantly., do not overcook ., heat; stir in 2 tsp vanilla ., chill ., chocolate glaze, in medium saucepan combine, unsweetened chocolate, butter, stir over low heat until melted ., stir in 1 cup sifted powdered sugar and 1 tsp vanilla., stir in 3 to 5 tsp water, 1 tsp at a time, until glaze is of desired consistency.

eggs, sugar, salt, pure vanilla extract, all-purpose flour, sugar, cornstarch, milk, egg yolks, lightly beaten, pure vanilla extract, butter, softened, sugar, heavy whipping cream, butter, softened, unsweetened chocolate, pure vanilla extract

cold milk, divided, instant french vanilla pudding mix, prepared angel food cake (8 to 10 oz), hot fudge ice cream topping

shortening, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, prepared vanilla pudding, semisweet chocolate chips, heavy whipping cream

unsweetened coconut cream or 1 (8 oz) can coconut milk, powdered sugar, soymilk powder, vanilla powder (if used, decrease sugar slightly) or 1 tbsp vanilla sugar (if used, decrease sugar slightly)

spelt tagliatelle pasta noodles (or any other you prefer, roughly 10oz), heads broccoli, florets separated, olive oil, garlic, onion, diced (red or white ), pine nuts, dried basil or 1 tbsp minced fresh basil, non-dairy cream (for sauces, not whipping), mustard (dijon or english), grated soy cheese (optional), salt & crushed black pepper

soymilk, cream of wheat, semisweet vegan chocolate chips, brown sugar, ground flax seeds

vegan cream cheese (vegan), vegan margarine (vegan earth balance), drops lemon extract (organic ), powdered sugar (organic ), soymilk (soy)

dried baby lima beans (organic ), filtered water, vegan margarine, molasses (unsulphured-organic), yellow mustard, salt, vegan sour cream

white spelt flour (or cake flour), baking powder, salt, earth balance margarine, raw sugar (sifted), egg substitute (i used nulaid reddi liquid egg-its fat and cholesterol free), lemon juice (about 2 lemons plus the zest from both lemons), vegan sour cream

vegetable stock, filtered water, yellow onion (coarsely chopped ), whole bulb of garlic (remove cloves and lightly crushed with a knife, then peel), potato (diced large), turmeric (or saffron threads), bay leaf, red pepper flakes, salt (course), sorrel (leaves-ribs removed and torn up in 1/2 inch piece), lemon juice (or lime), vegan sour cream

sauerkraut (i used bubbies), vegan sour cream, fennel seed, wonton wrapper (i used nasoya), beaten egg (for brushing on the won tons)

vegan margarine (try earth balance or soy garden), vegetable oil, sugar, white vegan sugar, ener-g egg substitute (try ener-g egg replacer), vanilla extract (to taste), unbleached flour, baking soda, cream of tartar, white vegan sugar (for decoration and extra sugary coating)

butter or margarine, softened, sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract, butter flavoring (optional), cream filling, chocolate glaze

eggs, sugar, salt, vanilla extract, king arthur unbleached all-purpose flour, sugar, cornstarch, milk, egg yolks, lightly beaten, vanilla extract, butter, softened, butter, softened, unsweetened chocolate, melted and cooled, sugar, heavy whipping cream, vanilla extract

tofutti better-than-cream-cheese, softened, canned pumpkin (not pie filling), earth balance butter, softened, orange juice, vanilla, sugar , sifted

soy cream cheese, carrot, minced, red bell pepper, minced, green onions, minced, red onion, minced, celery, minced (about 2 small stalks ), coarse salt, pepper

pasta , egg-free ribbon noodles, margarine , vegan (i use earth balance, but vegetable oil would work too), onion, minced, portabella mushrooms, sliced, garlic cloves, minced, vegetable broth , beef flavored (we use frontier beef-flavored broth powder), salt, black pepper, worcestershire sauce , vegan (you could leave this out, it s not critical, but does add depth), flour, vegan sour cream (i use follow your heart)