74773 joe sweet pickled banana Recipes

sweet potato, cooked, mashed, banana, mashed, evaporated skim milk, brown sugar , packed, egg yolks, beaten (or 1/3 cup egg substitute), salt, raisins, sugar or 1 tbsp splenda substitute, ground cinnamon, nonstick cooking spray, as needed

sweet potato, mashed, banana, mashed, evaporated milk, brown sugar, egg yolks, beaten, salt, sugar, ground cinnamon, raisins (optional)

sweet onions, thinly sliced and separated into rings, cucumbers, thinly sliced, white vinegar (5% acidity), pepper, salt

pickling cucumber, unpeeled, thinly sliced, green bell pepper, thinly sliced, red onion, quartered, sliced, salt, honey or 1/2 cup sugar, cider vinegar or 1/2 cup rice wine vinegar, fresh dill sprigs, mustard seeds

pickling onions, pickling salt, sugar, white vinegar, white mustard seeds, horseradish or 2 tbsp peppercorns, hot red pepper, bay leaf

pickled ginger, finely chopped, pickled ginger juice, fresh ginger, light soy sauce, fish sauce, lime juice, salmon fillets, skinned and bones removedd, chopped fresh mint, belgian endive, leaves washed and drained, toasted sesame seeds

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

banana, plain fat-free yogurt (strawberry banana or banana cream pie work well), margarine, egg whites, brown sugar, sugar, vanilla extract, baking soda, oatmeal, flour (i like to mix 1cup. whole wheat with 1cup. all purpose)

sweet dumpling squash, peeled and sliced, hot banana pepper (whole, raw, red ) (optional), onions, thickly sliced (1/2 inch), garlic, cut off top to make roasted garlic, frozen corn (i used some i put up, but in other recipes, i have use the corn from the grocery, quart), chicken base, water, olive oil, salt, pepper, tony chachere s seasoning

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.

cubed peeled sweet potato, banana chutney (such as busha browne s original), fresh lime juice, olive oil, dijon mustard, salt, pepper, garlic clove, minced, sliced green onions, divided, black beans, rinsed and drained, torn spinach

sweet potatoes (about 1 1/2 lb), mayonnaise, grated lemon rind, orange juice, fresh lemon juice, honey, bananas, sliced, red apples, diced, seedless grapes, leaf lettuce (optional), garnish: grape cluster

sweet or mild mini bell peppers , sliced crosswise into 1/4-inch-thick rounds, seeded, shallots, thinly sliced, separated into rings, white wine vinegar, sugar, water, fresh thyme sprigs, dried crushed red pepper, coarse kosher salt

sweet onions, thinly sliced and separated into rings, cucumbers, thinly sliced, white vinegar (5% acidity), pepper, salt

pickling lime, water, cucumbers, peeled, cored , and cut into 1/4-inch slices, vinegar, divided, water, sugar, red hot cinnamon candy, cinnamon

sweet cherries, red wine vinegar, sugar, black peppercorns, cinnamon sticks, bay leaves, x 1/2-inch) lemon rind strip

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.