1891 joe coon crawfish Recipes
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shrimp or 1 lb crawfish, uncooked rice, margarine and5 Moreshrimp or 1 lb crawfish, uncooked rice, margarine, ro-tel tomatoes (or tony s etouffe sauce), vegetable broth, mushrooms, drained (optional), frozen seasoning, blend (or 1 1/2 cup onion , bell pepper and celery), salt and pepper or tony s seasoning, to taste55 min, 8 ingredients
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oil, pork, garlic cloves, chopped onion, tomato puree and14 Moreoil, pork, garlic cloves, chopped onion, tomato puree, rice, shrimp, shelled, chicken, chorizo sausage (spanish sausage), green peppers, sliced, peas, bay leaf, salt and pepper, water, links chopped pork sausage, squid, chopped, crawfish, chopped, artichoke hearts, cockles30 min, 19 ingredients
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butter, chopped onion, chopped bell pepper, chopped celery and11 Morebutter, chopped onion, chopped bell pepper, chopped celery, chopped green onions, chopped garlic, evaporated milk, cubed velveeta cheese, cooked crawfish or 2 lbs shrimp or 2 lbs crab, salt, pepper, garlic powder, cayenne, pistolettes rolls (palm-sized oval brown and serve rolls, you could also use regular b&s rolls for more petite servings), oil (for frying )30 min, 15 ingredients
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Capt'n Jack's Seafood Cream Saucebutter, onions, chopped, green onion, chopped and14 Morebutter, onions, chopped, green onion, chopped, celery, minced, garlic , to taste, shrimp, peeled (or crawfish or lump crabmeat), flour, whole milk, heavy cream, worcestershire sauce, dry white wine (optional), parsley, minced, salt , to taste, white pepper , to taste, cayenne (optional), bay leaf (2 ok too), mushroom, chopped (optional)40 min, 17 ingredients
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Gulf Coast Pastabutter, crawfish tails, lump crabmeat, shrimp and4 Morebutter, crawfish tails, lump crabmeat, shrimp, alfredo sauce, half-and-half cream, penne pasta50 min, 9 ingredients
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Karen's Seafood Gumbobutter or 3 tbsp margarine, onion, diced and15 Morebutter or 3 tbsp margarine, onion, diced, green bell pepper, seeded and diced, garlic cloves, minced, stalks celery, minced, roux (*if not making your own , you can serving pre-made from savoie s or kary s on-line), water, chicken bouillon cubes, diced tomatoes, drained, fresh cleaned shrimp, crabmeat or 1 lb fresh, crawfish (optional), oyster, salt, creole seasoning (tony chachere s recommended ), chopped green onion, chopped fresh parsley1 hour 20 min, 17 ingredients
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Chock Full Jambalayachicken broth, low sodium, grain rice and17 Morechicken broth, low sodium, grain rice, worcestershire sauce, low sodium, creole seasoning (emeril s essence recipe follows), crawfish or 1/2 lb shrimp, deveined, olive oil, tasso, sliced, andouille sausage, sliced, chicken meat, cubed, okra, sweet red pepper, diced, green sweet pepper, diced, scallion, sliced fine, celery, sliced, diced tomato, horseradish, minced, garlic clove, minced, dry white wine, file gumbo seasoning1 hour , 19 ingredients
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Seafood Cornbreadcornmeal, salt, baking soda, milk, chopped onion, eggs and9 Morecornmeal, salt, baking soda, milk, chopped onion, eggs, cooking oil, chopped bell pepper, garlic clove, cream-style corn, grated cheese, green onion, jalapeno pepper (optional), crawfish (as much or as little as you like) or shrimp (as much or as little as you like) or crabmeat (as much or as little as you like)55 min, 15 ingredients
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Hattie's Creole Jambalayaextra virgin olive oil, enough to coat a skillet and23 Moreextra virgin olive oil, enough to coat a skillet, boneless chicken breasts , chopped bite-sized, shrimp, peeled and de-veined, all-purpose flour , for dusting, andouille sausages, sliced, garlic, minced, green peppers , julienned, red peppers , julienned, stalks celery, chopped, fresh okra pods, sliced, spanish onion, oregano, parsley, paprika, chili powder, cayenne, peeled plum tomatoes, chopped, worcestershire sauce, grain rice or 3 cups medium, seafood stock or 4 cups chicken stock, tomato juice, fresh crawfish, shell-on (optional), scallion, chopped, parsley, for garnish1 hour 10 min, 24 ingredients
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Frank's Stuffed Creole Tomatoesripe creole tomatoes, tops removed and hollowed out and17 Moreripe creole tomatoes, tops removed and hollowed out, margarine, diced yellow onion, minced garlic, hollowed out tomatoes, louisiana crawfish tail, with fat, hard-cooked eggs, peeled and coarsely chopped, mayonnaise, chicken soup base (or granulated chicken bouillon), minced red onion, diced celery, minced fresh parsley, dijon mustard, louisiana hot sauce, fresh lemon juice, salt, fresh coarse ground black pepper, paprika (to garnish )1 hour 10 min, 18 ingredients
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Shrimp and Scallop Enchiladascorn tortillas, grilled shrimp and12 Morecorn tortillas, grilled shrimp, crawfish , beignets (see attached recipe), chopped cilantro, shredded queso fresco, tomato , creole sauce (see attached recipe), heavy cream, bay scallops, shrimp (peeled and deveined ), onion (chopped ), poblano pepper (roasted and chopped), roma tomato (diced ), cilantro (chopped ), lime (juice only)1 hour 25 min, 14 ingredients
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Olive Garden Seafood Portofino Saucebutter, yellow onions, 1/4-inch dice, rue, milk and13 Morebutter, yellow onions, 1/4-inch dice, rue, milk, heavy cream, shrimp stock, old bay seasoning, white wine, garlic paste, olive oil, mushrooms, linguine , precooked (hot), fresh parsley, shrimp, crawfish, scallops, mussels1 hour , 17 ingredients
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Hot Basil Seafoodchicken stock, roasted chili paste, minced garlic and7 Morechicken stock, roasted chili paste, minced garlic, thai fish sauce (nam pla), fresh snow pea pods, fresh seafood , use small numbers of each (mussels, squid, clams, shrimp, crab meat, crawfish tails, scallops), fresh thai basil, sliced jalapenos or 1 -2 serrano chili pepper, msg (optional), steamed cooked jasmine rice16 min, 10 ingredients
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Seafood Gumbo, Microwavezatarians gumbo base mix, water, vegetable oil, salt and25 Morezatarians gumbo base mix, water, vegetable oil, salt, zatarains creole seasoning, bay leaves, seasoning (frozen mixed vegetables ), diced tomatoes, pepper, zatarian crab boil, bell pepper (chopped ), celery ribs (chopped ), garlic cloves, chopped, onion (chopped ), dried thyme, dried oregano, hot pepper sauce or 1 tsp cayenne pepper, water chestnuts, chopped, bamboo shoots, redfish fillets, cut up (for it s strong flavor), crawfish meat, crabmeat (natural ), okra, cut up, corn kernel, andouille sausage (cajun seafood sausage), rice , with, zatarains crab boil, shrimp, shrimp (very small)1 hour 45 min, 29 ingredients
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Ralph & Kacoo's Seafood Pastabutter, unsalted, garlic, chopped, tasso, shrimp and6 Morebutter, unsalted, garlic, chopped, tasso, shrimp, crawfish tails, whipping cream, salt, oysters , liquid reserved, green onion, chopped, cooked pasta noodles (bowtie, rotelle, etc)30 min, 10 ingredients
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Seafood Corn Chowderbutter or 6 oz margarine, flour, onion, chopped and11 Morebutter or 6 oz margarine, flour, onion, chopped, crawfish or 1 lb seafood, half-and-half cream, milk, creamed corn, corn, cream of potato soup, accent seasoning, red hot sauce, seasoning salt, mozzarella-provolone cheese blend, shallot50 min, 14 ingredients
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Red Lobsters Ultimate Fondue (Copycat)velveeta cheese, milk, cayenne pepper, paprika and4 Morevelveeta cheese, milk, cayenne pepper, paprika, lobster tail, broiled, and cut into small pieces or, crawfish tail , meats, chopped red bell pepper (more or less ), bread bowl10 min, 8 ingredients
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