161 jody chilean Recipes

pickled jalapeno peppers, cheddar cheese, yellow cornmeal, unbleached all-purpose flour, salt, eggs, beaten, corn oil for frying

head fresh broccoli, cut into florets, head cauliflower, broken into small florets, fresh mushrooms, sliced, green bell pepper, chopped, stalks celery, diced, onion, finely diced, distilled white vinegar, poppy seeds, white sugar, mustard powder, salt, vegetable oil

all-purpose flour, salt, baking powder, milk, butter, melted, butter, melted

ice cubes, pisco, orange juice, sweetened condensed milk, sweet vermouth, lemon twists for garnish

potatoes, peeled and cubed, butter , or to taste, salt to taste, eggs, beaten, vegetable oil, garlic, minced, onion, diced, tomatoes, diced, tomato paste, ground beef, shredded panquehue cheese, chopped fresh parsley, salt and black pepper to taste, cayenne pepper (optional)

sugar, active dry yeast (2 1/4 tsp), unbleached all-purpose flour, unsalted butter, room temperature, sugar, salt, grated zest of 1 orange or lemon, eggs, room temperature, unbleached all-purpose flour, brandy, pure vanilla extract, dried or glaceed cherries, dark raisins, golden raisins, candied ginger or lemon or orange peel, unsalted butter, melted

cream cheese, eggs, splenda quick pack sweetener, pumpkin, pumpkin pie spice, cinnamon

pasta shell, cooked, celery, sliced, black olives, feta cheese, crumbled, fresh parmesan cheese, shredded, tomatoes, diced, mayonnaise, italian dressing, oregano, pepper

lentils, diced carrot, dried thyme, bay leaf, water, dijon mustard, olive oil (or split between olive and canola), red wine vinegar or 1/4 cup balsamic vinegar, chopped onion, diced green pepper, chopped fresh parsley (i ve always used parsley) or 4 tbsp fresh tarragon (i ve always used parsley), salt and pepper (remember that there s already in the mustard)

tomato sauce, black beans, undrained, diced tomatoes, undrained, ground beef, onion, diced, garlic, minced, mikes hard limeade, chili powder, paprika, cayenne pepper (depending on the amount of hot you like), cumin, sugar, salt, black pepper, oil

italian seasoned breadcrumbs, ground beef, onion (chopped ), salt, bacon (crisped & chopped), milk, sage, pepper, eggs, brown sugar, catsup, nutmeg or 1/2 tsp cinnamon, mustard

lean ground beef, chopped onion, minced green peppers, tomatoes, chopped, noodles, cooked

dry pasta shells, ground beef, salt, onion, chopped, whole kernel corn (drained ), stewed tomatoes, tomato paste

peach preserves, prepared horseradish, cream cheese, water crackers

olive oil, unsalted butter, white onion, diced, carrot, diced, butternut squash , roasted (see step 1), vegetable stock, salt & fresh ground pepper, ground nutmeg , to taste, heavy cream (optional)

wide egg noodles , cooked as directed on package, margarine, beaten eggs, sugar, pareve coffee creamer, apricot nectar, crushed corn flake crumbs, melted margarine, sugar, vanilla

rolled oats, pecans, chopped, almonds, chopped, peanuts, chopped, maple syrup, safflower oil, currants

garlic, roughly chopped, jalapeno, stemmed, seeded, and roughly chopped, scallions, white and green parts, chopped, chipotle chiles in adobo sauce, roughly chopped fresh oregano, kosher salt , plus more to taste, red wine vinegar, pure olive oil, country pork ribs, freshly ground black pepper to taste