78061 jodie italian salad Recipes

cooked chicken, peas (or any vegetable you like), cream of chicken soup, milk, a heaping cup of instant potatoes, egg, water, italian salad dressing, cheese

beef sirloin tip roast (4 lb), halved, italian salad dressing mix, water, mild pickled pepper rings, undrained, hoagie buns, split

boneless skinless chicken breast halves (4 oz each), italian salad dressing, olive oil, sliced pineapple, drained, shredded swiss cheese , optional

hoagie buns, split, pizza sauce, cooked pork (1/4 inch thick and 2 oz each), italian salad dressing, shredded part-skim mozzarella cheese

frozen california-blend vegetables, water, reduced-fat italian salad dressing, salt, dried basil, dried oregano

fresh mushrooms, onion, sliced, butter, melted, italian salad dressing mix

fresh broccoli florets, onion, halved and sliced, water, italian salad dressing, butter, dried oregano, garlic powder, dried parsley flakes, salt

king arthur unbleached all-purpose flour, quick-rise yeast, sugar, salt, warm water (120o to 130o), canola oil, prepared italian salad dressing, salt, garlic powder, dried oregano, dried thyme, pepper, grated parmesan cheese, shredded part-skim mozzarella cheese

orange roughy fillets, tomato juice, white vinegar, italian salad dressing mix, chopped green onions, chopped green pepper

french bread, diced fresh tomatoes, shredded part-skim mozzarella cheese, shredded cheddar cheese, onion, finely chopped, grated romano cheese, chopped ripe olives, italian salad dressing, chopped fresh basil, chopped fresh oregano

eggs, milk, water, all-purpose flour, italian salad dressing mix, salt, cooking oil

mushrooms, zucchini , bias sliced into 1 inch pieces, italian salad dressing, lemon juice, worcestershire sauce, tomatoes, salt

boneless beef round roast, onion, sliced, salt, pepper, no-salt-added tomato sauce, italian salad dressing mix

water (70o to 80o), butter, salt, zesty italian salad dressing mix, sugar, king arthur unbleached bread flour, nonfat dry milk powder, active dry yeast

boneless skinless chicken breast halves (4 oz each), canola oil, prepared italian salad dressing, dijon mustard, dried rosemary, crushed

boneless beef chuck roast (4 lb), italian salad dressing mix, au jus gravy mix, brown gravy mix, water, divided

green or sweet yellow pepper , julienned, onion , julienned, fat-free italian salad dressing, diced tomatoes, cod fillets