261 joan schnitzel Recipes

active dry yeast, sugar, warm water (105-115 f), bread flour, salt, eggs, vegetable shortening, poppy seed (optional), sesame seeds (optional)

veal, all-purpose flour, eggs, vegetable oil, salt and pepper to taste, bread crumbs, oil for frying

boneless pork chops, cubed, oil for frying, eggs, beaten, plain bread crumbs, dry mushroom gravy mix, fresh mushrooms, coarsely chopped, dry egg noodles

venison tenderloin, vegetable oil, bacon drippings, all-purpose flour, salt, freshly ground black pepper, egg, lightly beaten, milk, dry bread crumbs, crushed buttery round cracker crumbs, lemon juice

boneless pork loin chops, 3/4 inch thick, bread crumbs, grated parmesan cheese, dried parsley flakes, salt, freshly ground pepper, butter, garlic, minced, dry white wine (optional), mushrooms, sliced, cornstarch, water, olive oil as needed

chicken breast, lemon juice, all-purpose flour, salt or to taste, thyme, egg, water, panko

skinless boneless chicken thighs (each about 5 oz), all purpose flour, eggs, minced fresh italian parsley, fresh breadcrumbs made from crustless country wheat bread (preferably organic ), unsalted butter, divided, canola oil, divided

thick) chicken cutlets (1 1/4 to 1 1/2 lb total ), all-purpose flour, salt, black pepper, eggs, fine dry bread crumbs, vegetable oil, unsalted butter, bottled capers, rinsed, drained, and patted dry, chopped fresh flat-leaf parsley, lemon wedges

eggs, garlic, minced, minced fresh parsley, coarse salt, ground pepper, fresh breadcrumb (made from 3 slices white bread), grated parmesan cheese, chicken cutlets, pounded to an even 1/4 inch thickness, olive oil, butter, dry white wine, chicken broth, fresh lemon juice

cut pork chops or 4 butterfly pork chops, margarine, salt, pepper, egg, beaten, breadcrumbs, onion, sliced

boneless skinless chicken breast, well beaten egg, cold water, black pepper, salt, flour, plain breadcrumbs, cooking oil

pork cutlets, flour, seasoning salt, pepper, egg, beaten, milk, fine dry breadcrumb, paprika, shortening, chicken broth, flour, dried dill weed, sour cream

ground chuck, whole white onion , coursely chopped, chili seasoning mix (original recipe), tomato sauce, joan of arc spicy chili beans, water, dry elbow macaroni

lean ground beef (see note ), packaged chili seasoning mix (durkees, mccormicks or store brand), chili hot beans , in chili gravy (red gold, joan of arc, store brand), diced tomatoes with juice, diced tomatoes with green chilies, in juice, canned beef broth, ground cumin, cooked spaghetti (optional), grated cheddar cheese (optional), chopped onion (optional)

ground chuck, ground italian sausage, pale ale (beers), tomato sauce, stewed tomatoes , blended, chili powder (mexene or bloemers), onions (chopped ), garlic cloves, ground allspice, vinegar, worcestershire sauce, kosher salt, ground cumin, cinnamon, bay leaf, red pepper, red beans (optional, i use joan of arc )

del monte diced tomatoes, best - country style baked beans, joan of arc baby butter beans, dark red kidney beans, original chili seasoning (have used taco seasoning too), hamburger, onion, brown sugar

french cut green beans, yellow wax beans, red kidney beans, green peper minced, onion minced, salad oil, cider vinegar, sugar, salt, pepper

panko (japanese breadcrumbs) or unseasoned breadcrumbs, paprika, egg, skinless boneless chicken breast halves, pounded to 3/4-inch thickness (about 1 1/4 lb total ), unsalted butter, divided, anchovies rolled with capers, dry white wine, snipped chives, divided, lemon wedges