139689 jo50 italian chicken breasts Recipes

chicken breasts, butter, fresh parsley, salt, dried marjoram, fresh sage, garlic powder, fresh ground pepper

chicken breasts, hot sauce (not tabasco, i prefer frank s ), lemon pepper marinade (mccormick s), yellow pepper, green pepper, red pepper

olive oil, lime juice, salt, red wine vinegar, onion, sliced, oregano, black pepper, garlic cloves, minced, red bell pepper , julienned, yellow bell pepper , julienned, orange bell pepper , julienned, boneless skinless chicken breasts , julienned, previously cooked from schwans

chicken breasts, boneless, skinless , meaty, flour, sea salt, onion powder, garlic powder, olive oil , more if needed

chicken breasts, water (use more or less so as to have water reach half-way around the chicken), teriyaki sauce, soy sauce, salt and pepper, vegetable oil cooking spray

chicken breasts, cornbread stuffing mix, butter, melted, lemon juice, salt and pepper, to taste, onion, chopped, celery, chopped, parsley, chopped, pecans, chopped, water

chicken breasts, boneless and flattened slightly, orange juice, low calorie, orange marmalade, mandarin orange, canned with juice removed and chopped, ground cinnamon, chili powder, salt, pepper

chicken breasts, pounded thin, butter, olive oil, tomato sauce, water, garlic, onion powder, cumin, jalapeno powder, ketchup, butter, salt, mozzarella cheese

chicken breasts (with bone and skin ), garlic cloves or 1 head, chopped parsley, salt, pepper, fresh lemon rind, butter or 2 tbsp margarine, olive oil, lemon juice, butter

chicken breasts (with or without skin, but i prefer skin ), cherry preserves, balsamic vinegar or 2 -3 tbsp raspberry vinegar, adobo seasoning (instead of adobe you can mix garlic powder, onion powder, oregano, salt and pepper to taste)

chicken breasts, eggs, flour, coconut milk, panko breadcrumbs, shredded coconut, macadamia nuts, mangoes, sea salt, fresh cracked pepper

chicken breast halves (skinless, boneless ), flour, salt, pepper, olive oil , about, unsalted butter , about, whte wine (i use pinot grigio), zucchini, fresh mushrooms (i use white button for mild taste ), tomatoes, capers , about, garlic cloves (finely minced or grated ), lemon , juice of, milk

chicken breast halves, cream cheese, carrots, chopped, celery stalks, chopped, lipton onion soup mix (savory herb with garlic), flour, egg whites, beaten, plain dry bread crumbs, butter

chicken breast (bone, skin & halve), italian bread (remove crust , shred, (i used multigrain sandwich bread), chicken stock, unsalted butter (i use only olive oil), green onions (white & 1-inch green, thinly sliced ), sage (fresh, chopped, or 1/2 tsp.dry ), fresh italian parsley (chopped (i use oregano, dry), salt, fresh ground black pepper, boiled ham, unsalted butter, olive oil, all-purpose flour (heaping), chicken stock, dry white wine, fresh italian parsley (chopped for garnish )

braised lentils with spinach, boneless, skinless chicken breast halves, imported italian prosciutto (*see note below ), all-purpose flour, unsalted butter, unsalted butter, extra-virgin olive oil, dry white wine , such as pinot grigio, chicken stock or canned reduced sodium chicken broth, seeded and crushed canned italian tomatoes (preferably san marzano), salt, freshly ground black pepper, italian fontina cheese, sliced thin, tomato sauce or additional seeded and crushed tomatoes, freshly grated parmigiano-reggiano cheese

vegetable oil, boneless skinless chicken breast halves or 4 lbs chicken thighs, cut into 1-inch cubes, green peppers , cut into 2 inch long strips or 3 cups, onions, chopped or 4 cups chopped onions, garlic powder, prego fresh mushroom italian sauce or 7 1/2 cups, spaghetti, cooked and drained

thawed frozen leaf spinach (10-oz. each (squeezed dry ), shredded mozzarella cheese, grated parmesan cheese, sour cream, italian salad dressing mix , plus, italian salad dressing mix, garlic powder, boneless skinless chicken breast halves, milk, extra-large egg (extra -large), fine dry breadcrumbs, italian salad dressing mix, all-purpose flour, fresh spinach leaves (veins removed), mozzarella cheese (1/2-oz. each), american cheese (1/2-oz. each), dry fettuccine pasta, vegetable oil, salt, butter or 1 tbsp margarine, mushroom (sliced ), garlic clove (minced ), whipping cream, grated parmesan cheese, seasoning salt, chopped parsley

italian-style diced tomatoes, undrained, shredded mozzarella cheese, divided, chopped fresh basil, chicken flavor stuffing mix, boneless skinless chicken breast halves (2 lb.), kraft roasted red pepper italian parmesan dressing