67081 jimmy buffett lime pie Recipes

jalapeno pepper, seeded and sliced, garlic, chopped, vegetables oil, tomato paste, salt, honey, limes, juiced, chicken wings, rinsed and patted dry, lime , zested, avocado dip , recipe follows, avocado, chopped fresh cilantro leaves, lime juice, garlic, minced, salt, freshly ground pepper

lime dip, sour cream (i used low fat), mayonnaise, grated lime rind, fresh lime juice, shrimp, vegetable oil, shallot, minced, smoked paprika, dry white wine, jumbo raw shrimp, peeled and deveined

fresh lime juice (about 3 limes), orange, juiced, garlic cloves, smashed, balsamic vinegar, olive oil, coarse salt and freshly ground black pepper, flank steak, fat removed, flat-leaf parsley, leaves removed from stems, basil, cilantro, tarragon, extra-virgin olive oil, limes, juiced, coarse salt and freshly ground black pepper

lime sliced into 4 1/4-inch thick slices, water, fresh lime juice (from 4 large limes), water, sugar, fresh ginger, peeled and diced into 1/4-inch pieces, ice, lemon-flavored vodka, sparkling water, chilled, special equipment : ice cube tray

vegetable oil, light brown rice (recommended : texmati) or white rice, limes , zested, 1 lime, juiced, chicken stock, scallions, whites and greens, chopped

sweetened condensed milk, evaporated milk, limes, juiced, lime , zested, maria crackers , or 1 (4.8-oz) package graham crackers, lime, for garnish , optional

chopped butter, plus more for pan, dark brown sugar, molasses, cm (1 (3-inch) piece) fresh ginger, grated, all-purpose flour, self-rising flour, baking soda, ground nutmeg, ground cinnamon, heavy cream, ricotta, eggs, limes , zest grated, oranges , zest grated, sweetened shredded coconut, freshly squeezed lime juice, water, superfine sugar, heavy cream, mascarpone, softened at room temperature, ricotta, powdered sugar, limes , zest grated, oranges , zest grated

olive oil, whole dorado or mahi mahi (about 12 oz to 1-lb each), limes, sea salt, white cabbage, shredded, red cabbage, shredded, orange juice, lime juice, mayonnaise, salt and freshly ground black pepper, cilantro, roughly chopped, for garnish, tomatillo salsa , recipe follows, tomatillos, husked and rinsed, garlic, unpeeled, onion, cut into quarters, olive oil, salt and freshly ground black pepper, jalapeno, stemmed, seeded, and minced, lemon, juiced, lime, juiced

all-purpose flour, sugar, kosher salt, cold unsalted butter, diced, cold vegetable shortening, (recommended: crisco ), ice water, extra-large egg whites, at room temperature, cream of tartar, lime filling , recipe follows, unsalted butter, at room temperature, sugar, extra-large eggs, grated lime zest (6 to 8 limes), freshly squeezed lime juice, kosher salt

silver tequila, freshly squeezed lime juice, agave nectar, maraschino liqueur, fresh or frozen cherries, pitted, ice, lime sorbet, lime or cherry flavored club soda, fresh cherries, with stems for garnish, fresh mint sprigs, for garnish

sugar, water, lime juice , plus rind from 1 lime, ice, club soda or seltzer, lime slices, for garnish

softened butter, sugar , for sprinkling ramekins, melted butter, sugar plus 2 tbsp, all-purpose flour, cornstarch, warm milk, eggs, separated , plus 2 egg whites, grated lime zest, lime juice, kosher salt, toasted coconut, for garnish, sugar, for garnish, lime slices, for garnish, special equipment : 4 coconuts or 6 (1-cup) ramekins

extra-virgin olive oil, slicing tomatoes, quartered (about 3 lb), garlic, jalapeno, white onion, quartered, kosher salt and freshly ground pepper, fresh cilantro leaves, white distilled vinegar, sugar, juice of 2 limes, corn tortilla chips, zest of 2 limes, juice of 1 lime

stalks lemon grass, water, sugar, heavy cream, plain yogurt (preferably stonyfield farms), lime juice, lime granita , or sherbet, lime , zested

fresh lime juice (about 3 limes), orange, juiced, garlic cloves, smashed, balsamic vinegar, olive oil, coarse salt and freshly ground black pepper, flank steak, fat removed, flat-leaf parsley, leaves removed from stems, basil, cilantro, tarragon, extra-virgin olive oil, limes, juiced, coarse salt and freshly ground black pepper

limes , softened by rolling or microwaving 30 seconds, halved, sugar, vanilla bean, scraped, water , to cover the limes, plus 2 cups, freshly squeezed lime juice, sugar

lime, juiced, salt, sugar, water, thick fillets of halibut , square shaped, red leaf or banana leaf for steaming, scallions , 1/16-inch ribbons, peanut oil (lion and globe or an artisan roasted ), fresh kaffir lime leaves , 1/16-inch ribbons, thai bird chiles , 1/16-inch slices, ginger , 1/16-inch ribbons, garlic , 1/16-inch slices, salt and black pepper to taste, canola oil to cook, eggs, beaten, minced garlic, minced ginger, chopped scallions , 1/8-inch slice, cooked, day old jasmin rice (add 1 tsp of tumeric to raw rice to cook in the flavor and color), soy sauce, white pepper, salt to taste, chinese long beans, cut into 2 inch pieces (can substitute blanched haricots verts ), sambal oelek, fish sauce, juice of 2 limes, salt and black pepper to taste

flake pie crusts can be used for main course dishes or, by adding the optional sugar, for sweet fillings and tart shells. they contain the same ingredients as other pie crusts, but it s the way the shortening is incorporated into the flour that gives these crusts theirs name and characteristics., when you break a medium flake pie crust with your fingers, it separates into flakes rather than breaking clean. a crust that breaks clean is made with short flake pastry. to make a crust short, the ingredients are put together a little differently. short crusts are equally good and used just about as universally.