11063 jim german pot Recipes
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lean beef, cut into 3/4 inch cubes and9 Morelean beef, cut into 3/4 inch cubes, button mushrooms, cleaned (optional), fat or 2 tbsp cooking oil, onion, finely chopped, boiling water, salt and pepper, paprika, cornstarch, cold water, tomato puree (optional) or 1 cup sour cream (optional)2 hour 15 min, 10 ingredients
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ground beef, whole egg, fine dry breadcrumb, milk and17 Moreground beef, whole egg, fine dry breadcrumb, milk, fresh parsley, chopped, salt, poultry seasoning, black pepper, beef broth, diced mushroom, onion, chopped, sour cream, all-purpose flour, caraway seed, all-purpose flour, salt, whole eggs, well beaten, milk, fine dry breadcrumb, butter or 2 tbsp margarine, melted, garlic powder1 hour 10 min, 21 ingredients
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German Style Breaded Cutlets with Swiss Cheeseboneless skinless chicken breast halves, pounded thinly and12 Moreboneless skinless chicken breast halves, pounded thinly, flour, plus more for coating cutlets as needed, parmesan cheese, grated, egg, beaten lightly, fresh parsley, minced, salt , to taste, pepper , to taste, nutmeg, freshly grated, milk, sweet unsalted butter, divided, lemon, leerdamer cheese or 4 slices swiss cheese, thinly sliced, fresh parsley , as garnish30 min, 13 ingredients
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