15416 jim favorite pickled Recipes

white vinegar (5% acidity), sugar, canning -and-pickling salt, dried crushed red pepper, pickling spice, fresh asparagus (about 3 large bunches), dill sprigs, garlic cloves

fresh asparagus , cut into 1-inch pieces, water, chopped sweet pickle, olive oil, lemon juice, pickle juice, minced chives, salt and pepper to taste, lettuce leaves, tomato, sliced, hard-cooked egg, sliced

ground beef, egg, beaten, tomato sauce, garlic powder, light soy sauce, sea salt, black pepper, minced onion , if you wish to your preference, your favorite hot sauce, breadcrumbs, ketchup, brown sugar, prepared lemon juice

olive oil, golden bell pepper, roughly diced (optional), your favorite spaghetti sauce (i use a jar of classico italian sausage & peppers pasta sauce), diced tomatoes with green pepper celery and onion, dry red wine (such as reggiano lambrusco, chianti, red rose or burgundy), oregano, basil, minced garlic, prepared italian meatballs (fresh or frozen, -or- use crumbled & browned ground beef), whole wheat spaghetti (such as de cecco), grated parmesan cheese, snipped fresh italian parsley, to garnish (or snipped basil or oregano)

extra large eggs, distilled white vinegar, water, pickling spice, garlic, crushed, bay leaf

sliced pastrami, cream cheese, softened, dill pickles , cut into strips lengthwise

pickling cucumbers, water, kosher salt, fresh dill stalks, garlic, cloves separated and peeled, whole black peppercorns, fresh red chile pepper, thinly sliced (optional)

feet, salt, white wine vinegar, whole black peppercorns, whole star anise pods, pickling spice

canning instructions, pickling spice, distilled white vinegar, sugar, salt, pickling cucumbers (about 40; see notes ), fresh dill seed heads (each 2 to 3 in. wide; see notes ), garlic, peeled, dried hot chiles (each 3 to 4 in. long; 1/4 oz. total )

white vinegar (5% acidity), water, sugar, canning -and-pickling salt, crushed red pepper, pickling spices, fresh asparagus spears (about 3 bunches), fresh dill sprigs, garlic cloves

pickling cucumbers (about 10 medium-size), sliced, canning -and-pickling salt, sugar, white vinegar (5% acidity), sliced sweet onion, chopped fresh mint leaves, red bell pepper, chopped, grated lime rind (about 2 limes), garlic cloves, minced

pan your favorite prepared cornbread (not jiffy mix or anything like that, they have added sugar and that will just ruin the taste of the), cooked rice, chicken broth (may have to use 4 cans), eggs, beaten, salt and pepper, to taste, green onion, diced (i cut mine up with kitchen shears)

brown sugar, margarine, eggs, corn syrup, baking soda, salt, vanilla, flour, your favorite jam

baby back rib rack (pork), garlic , more if you like, ginger ale (regular or cranberry not diet), salt & pepper, barbecue sauce, favorite bottled or homemade

whole wheat bread, toasted, low-fat provolone cheese, deli turkey, mustard, low-fat mayonnaise, alfalfa sprout, red onion, lettuce leaf, tomato, avocado, your favorite dressing (i like beano s original submarine dressing)

turkey, swiss cheese, other favorite meat ( pastrami, salami, roast beef, ham etc. ), good quality white ( no not supermarket stuff ) or egg bread, batter, flour, baking powder, salt, milk or water, egg, oil/ butter combinations to pan fry, oil for deep frying, powdered sugar ( yes! optional )

i have been eating quaker oats since i was a child , and quaker is my favorite choice, cook amount of your choice of rolled oats for number of bowls to be served, butter, brown sugar, dried cranberries, broken walnuts, cream , when you can, grated orange rind (think i will try this next)

recipe of your favorite cornbread, cooled and crumbled, i.e : a baked 10 inch skillet cornbread or baked oblong pan of cornbread ), stale white bread, crust removed and cubed, butter or margarine, onion chopped, celery finely chopped, walnuts or pecans coarse chopped, red apple cleaned, chopped with peel on, eggs, turkey or chicken broth or as needed to make mixture moist, salt, black pepper, poultry seasoning