759 jim don spare spare Recipes

pork spareribs, sauerkraut, shortening, white wine, water, onion (diced ), apple (grated ), potato, bay leaf, salt , pepper, sugar

olive oil, onions, roughly chopped, garlic cloves, thinly sliced, dried red chilies, chopped finely, paprika, smoked, dried herbs (sage, basil & thyme), zucchini, roughly chopped, red pepper , cut into rough chunks, mushrooms, sliced thickly, tomatoes with juice, chopped, tomato paste, beans, unsalted, salt and black pepper

spareribs, garlic clove, soy sauce, orange marmalade, onion, salt, pepper, stock, cube, water, vinegar

boneless country-style pork ribs, frozen lemonade concentrate, thawed, water, chili sauce, brown sugar, cider vinegar, cornstarch, sandwich buns, split

extra sharp cheddar cheese, grated, processed cheese food (such as velveeta), cubed, mayonnaise, hot pepper sauce (such as tabasco), chopped onion, worcestershire sauce, chopped pecans, red chile pepper, seeded and chopped

oil for frying, bitter ale (such as goose island honkers ale), all-purpose flour, sesame seeds, cornstarch, baking powder, portobello mushroom caps , cut into 1/2-inch slices

bread flour, plus more for dusting, salt, baking powder, butter, softened, buttermilk, sugar, chopped onion, shredded cheddar cheese

all-purpose flour, cream of tartar, baking soda, ground cinnamon, white sugar, water, dry milk powder, eggs, lightly beaten, apples - peeled, cored and finely chopped

macaroni, cider vinegar, mayonnaise, chopped white onion, sliced pimento peppers, drained, chopped dill pickles, chopped green bell pepper, american processed cheese , cut into 1/2-inch piece, pitted ripe olives, drained, hard-cooked eggs, chopped, salt and ground black pepper to taste

dry penne pasta, garbanzo beans, drained, artichoke hearts, drained, tomatoes, lemon , zested, chopped fresh basil leaves, italian salad dressing , or as needed, salt and pepper to taste

beef chuck, chopped onions, garlic, minced, stewed tomatoes, tomato sauce, beer, chili powder, dried oregano, paprika, ground cumin, brown sugar, beef bouillon granules, bay leaves, salt, ground black pepper, pinto beans, drained

pie crust, baked, crushed pineapple with juice, pineapple jell-o, cream cheese

dark brown sugar, paprika, mustard powder, onion powder, garlic powder, dried basil, ground bay leaves, ground coriander seed, ground savory, dried thyme, ground black pepper, ground white pepper, ground cumin, salt to taste

spare-rib racks , the smallest you can find (5 to 6 lb), grapeseed or canola oil, kosher salt, flat-leaf parsley, garlic, peeled and gently crushed, thyme, balsamic vinegar , or to taste, ketchup, beer (1/2 can), honey, grainy mustard, molasses, worcestershire sauce, tobasco sauce, dark brown sugar, red onion, diced, garlic, large, minced

italian-seasoned bread crumbs, grated parmesan cheese, blackening seasoning (such as chef paul prudhomme s blackened redfish magic), sea scallops, heavy cream, butter

eggs, chicken broth, butter, chopped green bell pepper, onion, chopped, stalks celery, chopped, crumbled cornbread, black olives, water chestnuts, drained and chopped, salt, ground black pepper, rubbed sage, poultry seasoning

loaves of white bread, cut into 1-inch cubes, butter, onion, minced, garlic, minced, stalks celery, chopped, chopped fresh parsley, shucked oysters