14 jim bread Recipes

bread flour, plus more for dusting, salt, baking powder, butter, softened, buttermilk, sugar, chopped onion, shredded cheddar cheese

french bread, olive oil flavored cooking spray, extra lean ground beef (i use 88% lean for this recipe), salt & pepper, monterey jack cheese, cut to fit bread slices, whole mild green chilies, drained and cut into wide strips

low-calorie bread (toasted ), virginia ham (thin slice or shaved ), low-fat swiss cheese, fat-free thousand island salad dressing, tomatoes, lettuce

flour, baking soda, baking powder, salt, ground cumin, fresh cilantro leaves , firmly packed, whole green onions, cut into 1-inch pieces (or more , to taste), tomatoes, seeded and quartered, jalapeno pepper , roasted and seeded (or more, to taste), tomato paste, sugar, eggs

ground beef, egg, onion chopped, bread crumbs italian style, milk, salt and pepper to taste, brown sugar, mustard, barbecue sauce kc masterpiece private stock reserve

italian-seasoned bread crumbs, grated parmesan cheese, blackening seasoning (such as chef paul prudhomme s blackened redfish magic), sea scallops, heavy cream, butter

loaves of white bread, cut into 1-inch cubes, butter, onion, minced, garlic, minced, stalks celery, chopped, chopped fresh parsley, shucked oysters

all-purpose flour or 3 cups bread flour, more for dusting, instant yeast, salt, water, vine-ripened tomatoes (about 5 oz.) or 1 heirloom tomato (about 5 oz.), salt, extra virgin olive oil, tomato sauce, buffalo mozzarella (about 1/4 ball), basil leaves, extra virgin olive oil, salt

ground beef, eggs, japanese bread crumbs, granulated garlic, dried basil, dried oregano, salt, freshly ground black pepper, grated romano

onion chopped, yellow squash sliced 1/4 inch, water, bread crumbled, parmesan cheese grated, milk, salt, butter, herbs of your choice

british bacon (or irish), white bread, brown sauce ( hp is the most famous but chef or norfolk manor are good brands too)