12849 jim blueberry day surprise Recipes

blueberry pie filling, yellow cake mix, chopped pecans, butter, melted, vanilla ice cream , optional

dry white bread, cut into 1/2 inch cubes (about 8 cups, see note ), cream cheese, cut into 3/4 inch cubes, fresh blueberries or 1 cup frozen blueberries, eggs, milk, maple syrup or 1/2 cup, blueberry-flavored syrup or maple syrup or maple syrup

white bread , day-old, crusts removed, light cream cheese, fresh blueberries or 1 cup frozen blueberries, eggs (or egg substitute equivalent), skim milk, maple syrup, sugar, cornstarch, water, fresh blueberries or 1 cup frozen blueberries

yellow cake mix, cream cheese, sugar, powdered sugar, cool whip, blueberry pie filling

day-old bread, cut into 1-inch cubes, cream cheese, cut into 1 inch cubes, fresh blueberries, eggs, beaten, milk, vanilla extract, maple syrup, white sugar, cornstarch, water, fresh blueberries, butter

cubed day old bread, eggs, fresh blueberries or 1 1/2 cups frozen blueberries, heavy cream, milk, lemon zest, cinnamon, vanilla extract, sugar, salt, sweet butter, light brown sugar, roughly chopped, prepared caramel topping, whiskey , rum or favorite liquour

sugar, cornstarch, orange juice, fresh blueberries or 2 cups frozen blueberries, day-old french bread, 1 inch thick, orange marmalade, eggs, half-and-half, sugar, ground nutmeg, vanilla, margarine or 1/4 cup butter, melted

day old bread, sugar, eggs, baking powder, vanilla, milk, butter, white chocolate chips, dried blueberries (i found these at an upscale grocery store), nutmeg (optional), cinnamon (optional)

blueberry pie filling, raspberry pie filling, white cake mix (regular size), chopped walnuts, butter, melted

blueberries, lemon juice, grated lemon peel, sugar, quick-cooking tapioca, cornstarch, ground cinnamon, pastry for a double-crust pie (9 inches), butter

blueberry pie filling, grated lemon peel, eggs, separated, crushed gingersnap cookies (about 10 cookies), sugar, almond extract, sliced almonds, sugar and maple syrup

non fat natural yoghurt, honey, cinnamon, self raising flour, baking powder, sugar, light evaporated milk, eggs, vanilla, frozen blueberries, canola cooking spray

graham cracker crumbs, artificial sweetener , i. e. splenda, light butter, melted, light cream cheese, light cream cheese, softened, egg white, reduced-fat sour cream, vanilla extract, unsweetened frozen blueberries, no-sugar-added apricot jam, water

artificial sweetener , i. e. splenda, all-purpose flour, whole wheat flour, baking powder, table salt, ground cinnamon, ground nutmeg, vanilla extract, unsalted butter, softened, egg whites, cornstarch, unsweetened frozen blueberries

white wine vinegar, olive oil, sugar or 1/2 tsp substitute, such as splenda or 1/2 tsp nutrasweet, salt, dried basil, crushed, black pepper, potatoes, cooked and sliced, fresh blueberries, cucumber, diced, carrot, shredded, scallions, chopped, parsley, chopped

day-old bread, cut into 1 inch cubes, cream cheese, cut into 1 inch cubes, fresh blueberries, eggs beaten, milk, vanilla extract, maple syrup, white sugar, cornstarch, water, fresh blueberries, butter

white bread (crusts removed , use day-old bread for this), cream cheese, sugar (optional), fresh blueberries (can use more !), eggs, half-and-half cream (use 10% or 18% cream), maple syrup

fresh blueberries, sugar, grated lemon zest, cinnamon sticks or 1 whole star anise, dry red wine, minced fresh mint, unflavored gelatin, heavy cream, sour cream, vanilla extract, fresh mint sprig