71408 jill banana salad Recipes

fresh chunks of ripe pineapple, bananas, sliced in rounds, lemon, juiced, springs of fresh mint , cut into pieces

pineapple tidbits, firm bananas , halved lengthwise and sliced, whole-berry cranberry sauce, sugar, chopped walnuts

lettuce, leaf, cottage cheese, pineapple ring, banana, salad dressing, maraschino cherry

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

egg, beaten, sugar, vinegar, water, butter, spanish peanut, bananas, sliced

fresh baby spinach leaves, strawberry, hulled and sliced, red onion, minced, bananas, lemons, juiced and separated, walnuts, chopped, toasted sesame seeds, poppy seeds, canola oil, sugar, mustard powder, paprika, braggs liquid aminos

bananas, seedless watermelon, yoplait vanilla custard-style yogurt, fresh raspberry, chopped nuts (optional), maraschino cherries (optional)

lemon juice, sugar, fresh lettuce leaves (baby ), banana, sliced

pineapple tidbits, firm bananas , halved lengthwise and sliced, whole berry cranberry sauce, sugar, carton cool whip, thawed, chopped walnuts

extra virgin olive oil, sliced red onions, tomatoes, seeded and sliced, balsamic vinegar, sugar, cornstarch, curry powder, apricot jam, firm ripe bananas, salt, pepper, fresh spinach

head cabbage, finely shredded, bananas, finely sliced, avocado, stoned, peeled & cubed, sultana , soaked in orange juice and then drained, condensed milk, white vinegar, sunflower oil, french mustard, salt, white pepper , to taste, mayonnaise, lemon juice

romaine lettuce leaves, strawberries, banana, pineapple, coconut milk, lemon juice, mustard, ground ginger, water, toasted almond

crushed pineapple, well drained, sugar, cool whip, whole cranberry sauce (make sure you get whole), sour cream, mashed bananas, nuts (optional)

vanilla pudding, berry blue jello gelatin, plain yogurt, ripe bananas, pineapple, crushed, milk

banana blossoms , or 4 cups well-packed finely julienned banana blossom strips, white vinegar, white vinaigrette , recipe follows, shredded, poached chicken breast, salt, pepper, fresh lime juice, ruby red grapefruit, sectioned and each segment torn into thirds, optional, chopped rau rum ( vietnamese mint), or regular mint, chili fish sauce, crispy shallot flakes, chopped roasted peanuts

ripe bananas diced, diced canned pineapple, canned albacore tuna, diced celery, salt, chopped pickle, mayonnaise to moisten

oranges, firm but ripe mangoes, bananas, grs low-fat spread, light soft brown sugar, malibu or rhum, lemon or lime juice.

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.