56182 jill apple walnut waldorf Recipes

apples, peeled and thinly sliced, apple cider, brown sugar, divided, vanilla extract, ground cinnamon, divided, whole-wheat bread, butter

apples, diced, green beans, dry chickpeas, dry kidney beans, celery stalks, diced, extra virgin olive oil, apple cider vinegar, honey, salt, pepper, dijon mustard, shallot, minced, anise seed

walnuts, toasted, cooled, all purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, golden brown sugar, eggs, frozen puff pastry (2 sheets), thawed, bananas , cut on diagonal into 3x1/3-inch ovals, apricot jam, heated, powdered sugar

apple cider vinegar, sugar, tart green apples (such as granny smith), peeled, cored, chopped into 1/2-inch pieces, fresh lemon juice, garlic cloves, fresh ginger, peeled, coarsely chopped, salt, dried crushed red pepper, golden raisins, yellow mustard seeds

walnuts (2 oz), toasted , cooled, and finely chopped with a knife, sugar, water

apples (i use granny smith), melted butter, brown sugar, unbleached flour, baking powder, salt, shortening, sugar, eggs, vanilla extract, milk

apple, washed, cored and sliced thin, cinnamon sugar, water, all-purpose flour, oats, baking powder, brown sugar, apple pie spice (i use baking spice blend mix), butter

apples, sliced and peeled, brown sugar, quaker oats, flour, cinnamon, nutmeg, butter, softened, apple juice or 1/4 cup water

walnuts, dates, soaked, cocoa , measures, agave nectar (or sweetner of choice), vanilla extract, olive oil, water , filtered

apple cider, apple juice, sugar, cinnamon sticks, everclear alcohol

walnuts, diced zucchini, flaxseed, sunflower seeds, water, salt

apple butter, apple cider vinegar, garlic, minced, cinnamon, pork tenderloin (chops 10201), olive oil, divided, fresh thyme, chopped, almonds

walnuts, cake flour (not self-rising), baking powder, instant espresso powder, boiling-hot water, unsalted butter, softened, sugar, eggs, vegetable oil, cream cheese, softened, pure maple syrup, egg whites, pure maple syrup, cream of tartar

walnuts (5 1/2 oz), toasted and cooled, matzo cake meal, eggs, separated, at room temperature for 30 minutes, sugar, salt, grated fresh orange zest, fresh orange juice, vanilla, bittersweet chocolate (not unsweetened), coarsely grated using 1/4-inch teardrop-shaped holes of a box grater, lightly sweetened whipped cream (optional)

apples , granny smith or any tart apple, cored and cut into medium dice, light brown sugar, orange juice, plain matzohs, eggs, salt, ground cinnamon, sugar, butter or margarine, melted, golden raisins, dried apricots, medium, chopped, butter or margarine, cut into small pieces, for casserole topping

walnuts (6 oz), all-purpose flour, unsalted butter, softened, sugar, eggs, separated, vanilla, salt, unflavored gelatin (less than 1 envelope), water, strained blackberry preserves (from 1 cup with seeds), mocha buttercream

walnuts, lightly toasted, sugar, egg yolks, salted butter, melted, unbleached, all-purpose flour

apple, splenda sugar substitute, brown sugar, ground cinnamon, pumpkin pie spice or 1/2 tsp apple pie spice, refrigerated reduced-fat crescent rolls