28884 jijona style nougat candy Recipes

brownies, chopped and mini candies , such as peanut butter cups, malted milk balls, and chocolate-covered caramels, pretzel pieces

all-purpose flour, baking powder, salt, chopped chocolate candies such as snickers , almond joy or reese s peanut butter cups, unsalted butter, at room temperature, sugar, eggs, separated, at room temperature, vanilla extract, whole milk, at room temperature, cream of tartar, bittersweet chocolate, chopped, heavy cream

cranberry-apple drink, water, hard cinnamon candies, limeade concentrate, thawed

cranberry-apple drink, water, hard cinnamon candies, thawed limeade concentrate, undiluted

powdered sugar, baking cocoa, nondairy creamer, peppermint candies, broken into pieces, marshmallows

shortening, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, egg whites, candy corn or other decorations

red delicious apples, wooden twigs or craft sticks, caramels, water, decorations : chopped peanuts, white chocolate morsels, assorted candies, ribbon

all-purpose flour, baking powder, baking soda, kosher salt, unsalted butter, softened, granulated sugar, light brown sugar, egg, pure vanilla extract, cornflake crunch, chocolate chips, candy corn (about 7 oz)

candied pecans, sugar, salt, cayenne pepper, butter, melted

butter softned, powdered sugar, vanilla, flour, nuts ., peppermint candy crushed, powdered sugar, cream cheese softned, powdered sugar, milk

oreo cookie crumbs, butter melted, cream cheese (8 oz ea) softened, sugar, vanilla, eggs, candy bars (2 oz ea) chopped and divided

whipping cream, powdered sugar, vanilla extract, chopped candied ginger

whipping cream, bittersweet or semisweet chocolate, finely chopped, rum, minced candied ginger, unsweetened cocoa

popped light butter microwave popcorn (about 1 bag), candy corn, butter, salt, marshmallows

rolled oats (not instant ), all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, cut into 1/2-inch pieces and chilled, chopped candied orange peel (1 1/2 oz), buttermilk, heavy cream, demerara or turbinado sugar, for sprinkling, softened butter and marmalade, for serving