Candied Orange-Oat Scones Recipe

Posted by
Rate It!
Candied Orange-Oat Scones
Add your photo!
Ingredients
11
Count
Nutrition
2788
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Preheat the oven to 375° and position a rack in the center. In a medium skillet, toast the oats over moderately high heat, stirring constantly, until golden and fragrant, about 5 minutes. Transfer to a plate to cool completely.
  2. In a large bowl, combine the flour with the granulated sugar, baking powder and salt. Using 2 knives or a pastry blender, cut in the butter until the pieces are the size of small peas. Stir in the rolled oats and candied orange peel. Make a well in the center and pour in the buttermilk. Stir with a wooden spoon just until the dough is evenly moistened. Transfer the dough to a floured surface and pat it into an 8-inch round about 1/2 inch thick. Pinch together any cracks around the edges.
  3. Brush the dough with the heavy cream and sprinkle it with the demerara sugar. Cut the round into 8 wedges and transfer them to a baking sheet. Bake the candied orange-oat scones for about 25 minutes, or until golden on top and bottom. Transfer the scones to a wire rack to cool slightly. Serve with softened butter and marmalade.
  4. Make Ahead: The scones can be stored in an airtight container overnight.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2787.99 Kcal (11673 kJ)
Calories from fat 650.03 Kcal
% Daily Value*
Total Fat 72.23g 111%
Cholesterol 132.19mg 44%
Sodium 1091.99mg 45%
Potassium 2527.6mg 54%
Total Carbs 493.04g 164%
Sugars 90.35g 361%
Dietary Fiber 41.27g 165%
Protein 67.58g 135%
Vitamin C 0.2mg 0%
Vitamin A 4mg 132%
Iron 91.2mg 507%
Calcium 1830.6mg 183%
Amount Per 100 g
Calories 310.21 Kcal (1299 kJ)
Calories from fat 72.33 Kcal
% Daily Value*
Total Fat 8.04g 111%
Cholesterol 14.71mg 44%
Sodium 121.5mg 45%
Potassium 281.23mg 54%
Total Carbs 54.86g 164%
Sugars 10.05g 361%
Dietary Fiber 4.59g 165%
Protein 7.52g 135%
Vitamin A 0.4mg 132%
Iron 10.1mg 507%
Calcium 203.7mg 183%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 61
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top