Candy Bar Cheesecake Squares Recipe

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Candy Bar Cheesecake Squares
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Ingredients
7
Count
Nutrition
90
Calories
Total time
100
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 Deg F. Mix Crumbs and butter. Press firmly onto bottom of 9x13 pan. Beat cream cheese, sugar, and vanilla in a large bowl on medium until well blended. Add eggs and mix just until blended.
  2. Gently Stir in 1 C. candy bars. Pour over crust. Sprinkle with remaining candy bars.
  3. Bake 40 min or until center is almost set. Cool and Refridgerate several hours or overnight. Store leftovers in refridgerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.9 Kcal (376 kJ)
Calories from fat 53.01 Kcal
% Daily Value*
Total Fat 5.89g 9%
Cholesterol 42.76mg 14%
Sodium 43.07mg 2%
Potassium 24.21mg 1%
Total Carbs 7.92g 3%
Sugars 6.69g 27%
Dietary Fiber 0.01g 0%
Protein 1.56g 3%
Iron 0.1mg 1%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 193.75 Kcal (811 kJ)
Calories from fat 114.24 Kcal
% Daily Value*
Total Fat 12.69g 9%
Cholesterol 92.15mg 14%
Sodium 92.82mg 2%
Potassium 52.16mg 1%
Total Carbs 17.06g 3%
Sugars 14.43g 27%
Dietary Fiber 0.03g 0%
Protein 3.36g 3%
Vitamin A 0.1mg 1%
Iron 0.3mg 1%
Calcium 30.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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