Candy Apple Punch Recipe

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Candy Apple Punch
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Ingredients:

Directions:

  1. Combine all ingredients in a large pitcher. Cover and chill 8 hours or until candies are dissolved. Pour mixture into a large Dutch oven and cook over medium heat until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1014.55 Kcal (4248 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 48.72mg 2%
Potassium 266.91mg 6%
Total Carbs 259.01g 86%
Sugars 242.61g 970%
Vitamin C 593.1mg 989%
Calcium 118.6mg 12%
Amount Per 100 g
Calories 43.15 Kcal (181 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.07mg 2%
Potassium 11.35mg 6%
Total Carbs 11.02g 86%
Sugars 10.32g 970%
Vitamin C 25.2mg 989%
Calcium 5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 28
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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