58486 jiffy artichoke soup Recipes
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olive oil and11 Moreolive oil, vegetable broth (or 1 cube vegetable bouillon dissolved in 2 cups hot water), white beans (canned or cooked ), artichoke hearts, chopped (packed in water, drained), roasted red pepper, chopped and drained (packed in water), onion, chopped, garlic cloves, minced, lemon juice (1 small lemon s worth), sage leaves, chopped, bay leaf, salt, black pepper40 min, 12 ingredients
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head cauliflower floret, salt, frozen artichoke hearts and9 Morehead cauliflower floret, salt, frozen artichoke hearts, frozen spinach, thawed, butter, extra virgin olive oil, onion, finely diced, skim milk, heavy cream, thyme leaves, chicken broth, parmigiano-reggiano cheese30 min, 12 ingredients
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button mushrooms, frozen chopped spinach and8 Morebutton mushrooms, frozen chopped spinach, artichoke hearts (i use frozen but canned would probably be good too), onion, diced, garlic cloves, minced, chicken broth, fresh parsley, chopped, cooked wild rice, salt and pepper, parmesan cheese, grated25 min, 10 ingredients
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Artichoke and Soybean Soupartichoke hearts, drained and7 Moreartichoke hearts, drained, organic cooked soybeans, undrained, sweet onion, chopped, garlic, minced, grated fresh gingerroot, olive oil, vegetable stock, salt and pepper, to taste30 min, 8 ingredients
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Deborah Finn's Jerusalem Artichoke Souponion, chopped and8 Moreonion, chopped, jerusalem artichokes, peeled and washed ,then sliced, potatoes, peeled,quartered and washed, water, salt and pepper, dill, parsley, mustard powder, oil for frying onion1 hour , 9 ingredients
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Carrot, Potato and Jerusalem Artichoke Soupjerusalem artichokes , scrubbed, sliced, carrots, sliced and11 Morejerusalem artichokes , scrubbed, sliced, carrots, sliced, potatoes, sliced, onion, chopped, garlic cloves, crushed, butter, olive oil, light stock, chili powder, paprika, dried thyme, salt, fresh ground pepper55 min, 13 ingredients
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Herbed Cream of Artichoke Soupchicken stock, preferably homemade and24 Morechicken stock, preferably homemade, beef stock, preferably homemade, water, dry white wine, artichokes, boiling potato, peeled and quartered, onion, quartered, celery, chopped, turnip, peeled and halved, leek, white part only, chopped, fresh parsley sprigs, fresh lemon juice, herbes de provence, crumbled, dried oregano, crumbled, celery salt, dried marjoram, crumbled, ground coriander, half-and-half, butter, all-purpose flour, artichoke stock, madeira wine, nutmeg, freshly grated, hot pepper sauce, salt1 hour 25 min, 25 ingredients
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Garlicky Leek and Artichoke Soupolive oil, leeks, white parts, chopped (2 cups) and7 Moreolive oil, leeks, white parts, chopped (2 cups), garlic cloves, peeled, reduced-sodium vegetable broth, water-packed artichoke hearts, rinsed and drained, potatoes, peeled and cut into 1 inch pieces (3/4 cup), fresh thyme, lemon juice, prepared basil pesto45 min, 9 ingredients
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Giada's Creamy Artichoke Soupolive oil, leeks, white parts only, sliced and8 Moreolive oil, leeks, white parts only, sliced, garlic clove, chopped, russet potato, peeled and chopped, frozen artichoke hearts, thawed, low sodium chicken broth (or veggie stock, to make it vegetarian), salt (to taste), pepper, reduced-fat cream cheese, chives (optional)40 min, 10 ingredients
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Cream of Spinach and Artichoke Soupcream cheese, frozen chopped spinach, chicken stock and6 Morecream cheese, frozen chopped spinach, chicken stock, heavy cream, artichoke hearts (drain and squeeze most of the juice out of the artichokes and cut in quarters or just pull them apar), minced garlic, black pepper, salt, yellow onion, chopped55 min, 9 ingredients
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Creamy Roasted Cauliflower and Artichoke Souphead cauliflower, extra virgin olive oil and8 Morehead cauliflower, extra virgin olive oil, artichoke heart, cooked, garlic, minced, vegetable stock (or substitute chicken broth or plain water), light cream (or half and half, whole milk, or even heavy cream), zest of 1 lemon, fresh thyme, leaves only, crushed, salt, fresh ground black pepper1 hour 10 min, 10 ingredients
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Shadowbrook's Creamy Artichoke Soupfrozen artichoke heart (or 17 oz. canned, drained ) and16 Morefrozen artichoke heart (or 17 oz. canned, drained ), potatoes, peeled and sliced, onion, peeled and sliced, celery ribs, chopped, leek, sliced (white only ), garlic clove, finely chopped (optional), chicken stock or 3 cups vegetable stock, fresh flat-leaf italian parsley, dried oregano, dried basil, butter, flour, half-and-half, heavy cream, salt, pepper, fresh lemon juice1 hour , 17 ingredients
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Cream of Artichoke Soup & Mushroom Toastslemon, halved, firm artichokes and17 Morelemon, halved, firm artichokes, chicken stock or 2 cups low sodium chicken broth, olive oil, dry white wine, fresh thyme sprigs, shallot, chopped, garlic clove, chopped, salt & freshly ground black pepper, milk, heavy cream, olive oil, mixed fresh wild mushroom, thinly sliced, minced shallot, minced garlic, chicken stock or 1/4 cup low sodium chicken broth, salt & freshly ground black pepper, unsalted butter, softened, white peasant bread, cut 1/2 inch thick1 hour 10 min, 19 ingredients
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Creamy Artichoke Soup (Giada De Laurentiis)extra-virgin olive oil and9 Moreextra-virgin olive oil, leeks, white part only, washed well and chopped, garlic, minced, potato, peeled and chopped, frozen artichoke hearts, thawed, chicken stock, salt, freshly ground black pepper, mascarpone cheese, chopped chives, for garnish45 min, 10 ingredients
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Creamy Artichoke Soup (Sandra Lee)olive oil, frozen chopped onions, thawed and6 Moreolive oil, frozen chopped onions, thawed, artichoke hearts, coarsely chopped, low-sodium vegetable broth, lowfat yogurt, divided, salt and freshly ground pepper, prepared pesto sauce, lemon juice45 min, 8 ingredients
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Jerusalem Artichoke Soup (Alexandra Guarnaschelli)jerusalem artichokes , scrubbed clean and dried and8 Morejerusalem artichokes , scrubbed clean and dried, extra-virgin olive oil, red onion, peeled and sliced, garlic, peeled and crushed lightly with the side of a knife, sea salt and freshly ground pepper, fresh thyme , tied with string, water (or vegetable stock, if desired), heavy cream, suggestion : crusty sourdough bread or seeded bread1 hour 35 min, 9 ingredients
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Jerusalem Artichoke Soup (Michele Urvater)jerusalem artichokes, juice of 1/2 lemon, butter and6 Morejerusalem artichokes, juice of 1/2 lemon, butter, leek, white part only, sliced into 1/2inch pieces, carrot, sliced into 1/2inch rounds, chicken stock (preferably homemade ) or water, salt and freshly ground black pepper, heavy cream, freshly grated nutmeg1 hour 5 min, 9 ingredients
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