55 jicama vegetable salad Recipes

baby spinach leaves, wash and drain, jicama, shredded, red onion , slice thin, oranges, sliced, vegetable oil, honey, white vinegar, sesame seeds, fresh gingerroot, minced, garlic, minced, sesame oil, red pepper flakes

shrimp in shells (about 22 to 24), peeled and deveined, seasoned rice vinegar, minced garlic, minced peeled fresh ginger, vegetable oil, jicama, peeled and cut into 1/8-inch-thick matchsticks, seedless cucumber*, cut into 1/8-inch-thick matchsticks, firm-ripe apricots (4 large), cut into 1/4-inch-thick wedges, chopped fresh cilantro

fresh tangerine juice (or orange juice), vegetable oil, tequila, fresh lime juice, honey, garlic clove, salt, pepper, watercress (tough stems removed), tangerines , membranes removed and sections halved (can also use 1 small orange), diced jicama, sliced red radish, sliced green onion

mesclun greens, julienned cut jicama, seedless red grape halves, seedless green grape halves, strawberries, hulled, sliced, orange honey dressing, undiluted frozen orange juice concentrate, vegetable oil, honey, grated orange peel

cubed yellow squash (about 3 medium), julienne-sliced jicama, green pepper, seeded and sliced into thin strips, sliced purple onion, unsweetened orange juice, dijon mustard, white wine vinegar, vegetable oil, sugar, pepper

white mushrooms, cleaned and quartered, olive oil, chopped garlic, red wine vinegar, watercress, washed and stems trimmed, carrot , julienned, red bell pepper , julienned, jicama, peeled and julienned, beef tenderloin filets, vegetable oil, chimichurri dressing , recipe follows, butter, eggs, salt and freshly ground black pepper

chopped garlic, red chili flakes, chopped parsley, red wine vinegar, olive oil, salt, white mushrooms, cleaned and quartered, olive oil, chopped garlic, red wine vinegar, watercress, washed and stems trimmed, carrot , julienned, red bell pepper , julienned, jicama, peeled and julienned, beef tenderloin fillets, vegetable oil, eggs, butter, salt and freshly ground black pepper

mayonnaise, regular or reduced fat, hot pepper sauce, chili powder, ground cumin, vegetable oil, garbanzo beans, drained and rinsed, sliced scallion (green onion), white and green, canned, roasted red pepper, diced, jicama, peeled and diced , or canned water chestnuts, chunk turkey in water, drained, avocado, peeled, pitted and diced, chopped parsley

tomatillos, husked, quartered, lightly packed) cilantro, fresh lime juice, chopped jalapeno chili, garlic clove, peeled, vegetable oil, chopped green onions, chopped romaine lettuce, chopped green cabbage, chopped seeded tomatoes, chopped peeled jicama, fresh corn kernels, avocado, pitted, peeled, diced, feta cheese, crumbled, corn tortilla chips (optional)

extra-virgin olive oil, asian sesame oil, soy sauce, rice vinegar (not seasoned ), minced peeled ginger, coriander seeds, coarsely crushed, white peppercorns, coarsely crushed, kosher salt, vegetable oil, sushi-grade tuna steak (about 2 inches thick ), jicama, peeled, watercress (10 oz), tough stems discarded, scallions, very thinly sliced

apricots or nectarines, halved, pitted, cut into 1/2-inch pieces, basket strawberries, hulled , cut into 1/2-inch pieces, basket fresh blueberries, basket fresh raspberries, peeled jicama, minced seeded jalapeno chili, fresh lime juice, honey, vegetable oil, roasted salted sunflower seeds

baby spinach leaves (very fresh ), red onions (chopped ) or 1 other mild sweet onion (chopped), jicama , cut into match sticks (let sit in ice water awhile, to crisp), sweet red pepper (chopped ), carrot , cut into matchsticks, tomatoes, cut into halves (preferably vine ripened), toasted pecans (whole or chopped ), pure maple syrup, salt, rice vinegar (i use brown ), canola oil (other mild flavored vegetable oil ok), ground mustard

salmon (at room temperature for 1 hour), flour, fleur de sel (or sea salt), cayenne pepper, smoked dulse granules, dulse flakes, for coating, panko (japanese bread crumbs), egg, beaten, olive oil, crispy dulse for garnish