4 italian christmas veal Recipes

extra virgin olive oil, garlic, crushed, bay leaf, pancetta, chopped into small bits (italian cured pork), hot italian sausage, ground beef, ground pork, ground veal, stalk celery, chopped, onion, chopped, dry red wine, beef stock, crushed tomatoes, allspice or 1/4 tsp cinnamon, chopped fresh parsley leaves, salt and pepper, penne rigate , cooked al dente

salt, rigatoni pasta, extra virgin olive oil, pancetta, chopped, hot italian sausage, sweet italian sausage, ground sirloin, ground veal, allspice, coarse black pepper, carrot, finely chopped, yellow onion, finely chopped, garlic cloves, crushed, dry red wine, beef stock or 1 cup beef broth, crushed tomatoes, chopped flat leaf parsley, grated romano cheese

pancetta, thick cut, chopped into small bits (italian cured pork, ask at deli counter), extra-virgin olive oil, bulk hot italian sausage, combined ground beef , pork and veal, garlic, crushed, carrot, peeled and finely chopped, rib celery, chopped, onion, chopped, good quality dry red wine, prepared beef stock, paper container or canned, chunky style crushed tomatoes, handful chopped flat-leaf parsley, a couple of pinches) allspice or cinnamon, coarse salt and black pepper, penne rigate, cooked to al dente, grated pecorino romano , as an accompaniment, fresh, crusty bread , for mopping