12249 jicama raw vegan Recipes
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raw cashews, vegetable stock or 5 cups bouillon and6 Moreraw cashews, vegetable stock or 5 cups bouillon, yukon gold potatoes, unpeeled, cut into 1/2-inch cubes, onion, finely chopped, broccoli, trimmed and coarsely chopped, dried basil, fine sea salt, fresh ground black pepper20 min, 8 ingredients
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jicama (1 1/2-2 lb), peeled and cut into 1/2-inch cubes and6 Morejicama (1 1/2-2 lb), peeled and cut into 1/2-inch cubes, extra-virgin olive oil, fresh lime juice, chipotle chile powder (or 1 1/2 tsp ancho chile powder), salt, fresh mint leaves , cut into thin strips, queso anejo (or feta or goat cheese)7 ingredients
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jicama (1 1/4 to 1 1/2 lbs), cucumber, unpeeled and8 Morejicama (1 1/4 to 1 1/2 lbs), cucumber, unpeeled, red onion , slivered, fresh lime juice, grated lime rind, garlic, minced, salt, dried chili, lite olive oil, green leaf lettuce (enough to dress the edges of the bowl)2 hour 20 min, 10 ingredients
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Vegan Creamy Caesar Dressing (No Soy)raw unsalted macadamia nuts, garlic powder and8 Moreraw unsalted macadamia nuts, garlic powder, nutritional yeast, dijon mustard, lemon juice, balsamic vinegar, olive oil, water, salt, pepper10 min, 10 ingredients
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Vegan Enchiladasraw cashews (4 oz), fresh lime juice, white vinegar and20 Moreraw cashews (4 oz), fresh lime juice, white vinegar, smoked paprika, salt, fresh tomatillos, husked and quartered, white onion, coarsely chopped, garlic cloves, chopped, jalapeno, seeded and coarsely chopped, vegetable stock, chopped cilantro, salt and freshly ground pepper, butternut squash, diced (1/2-inch), extra-virgin olive oil, salt and freshly ground pepper, onion, finely chopped, shallots, minced, sliced shiitake caps, frozen corn kernels, chopped tuscan kale, canola oil, corn tortillas, sliced avocado and red onion, cilantro leaves and toasted pumpkin seeds, for serving2 hour , 23 ingredients
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Jicama Texicanajicama, lime and2 Morejicama, lime, chili powder, preferably homemade or gebhardt, to taste, salt40 min, 4 ingredients
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