58219 jicama anaranjada spicy oranges jicama Recipes
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orange juice, freshly squeezed and8 Moreorange juice, freshly squeezed, lime juice, freshly squeezed, salt and pepper, to taste, baby greens or 4 cups mesclun, jicama, peeled and julienned, navel oranges or 2 another seedless variety oranges, peeled,pith removed and segmented, cilantro, coarsely chopped, red onion, sliced very thin, dried ancho chile powder or new mexico chile powder, to taste20 min, 9 ingredients
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jicama, peeled , cut into thick matchstick-like pieces and13 Morejicama, peeled , cut into thick matchstick-like pieces, oranges, peeled , cut into thick slices, diced onion, radishes , cut in half then sliced, cilantro leaves, chopped, lime , squeeze juice to garnish, chili powder, to garnish (optional), lime vinaigrette, olive oil, orange juice, cholulu brand hot sauce , do not substitute, kosher salt, fresh ground black pepper, sugar30 min, 14 ingredients
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jicama peeled, carrots and12 Morejicama peeled, carrots, red bell pepper, or yellow or ( 1/2 in 1/2 ) for color....cored, poblano chile pepper ( or 1/2-green bell pepper ) (but i like the chile). aspect..........., ginger, sugar, garlic, minced, rice-wine vinegar, dark oriental sesame oil, serrano or jalapeno peppers, seeded and minced.. (i add more sometimes), chopped cilantro, scallions, finely chopped, coarse salt, freshly ground coarse black pepper to taste14 ingredients
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jicama , cut into 1 1/4 by 1 1/2 inch strips and7 Morejicama , cut into 1 1/4 by 1 1/2 inch strips, cucumber, peeled and thinly sliced, red onion, halved and thinly sliced, navel oranges, peeled and cut into bite sized pieces, head romaine lettuce, shredded, vegetable oil, rice vinegar, salt15 min, 8 ingredients
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Spicy Orange-Glazed Salmonchopped fresh cilantro and9 Morechopped fresh cilantro, thawed orange juice concentrate, undiluted, olive oil, ground cumin, chili powder, salt, freshly ground black pepper, jalapeno pepper, seeded and minced, salmon fillets (1 1/4 inches thick )19 min, 10 ingredients
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Spicy Orange Chickenchopped fresh thyme or 1 tsp dried thyme and6 Morechopped fresh thyme or 1 tsp dried thyme, ground black pepper, ground red pepper, skinned, boned chicken breast halves, orange marmalade, dijon mustard, vegetable cooking spray15 min, 7 ingredients
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Spicy Orange Noodlessoba (buckwheat noodles), sliced green onions and4 Moresoba (buckwheat noodles), sliced green onions, chopped fresh cilantro, low-sodium soy sauce, rice vinegar, salt7 ingredients
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Spicy Orange Saucegrated ginger, fat-free , less-sodium chicken broth and4 Moregrated ginger, fat-free , less-sodium chicken broth, orange marmalade, low-sodium soy sauce, fresh lemon juice, sambal oelek , or other hot chile sauce7 ingredients
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Spicy Orange Hummusparsley leaves, chopped onion, garlic clove, orange juice and11 Moreparsley leaves, chopped onion, garlic clove, orange juice, tahini (sesame seed paste), rice vinegar, low-sodium soy sauce, dijon mustard, salt, ground ginger, ground coriander, ground turmeric, ground cumin, paprika, chickpeas (garbanzo beans), drained15 ingredients
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Spicy Jicama Salad with Tangerine and Cilantrojicama, peeled and cut into 1/4 by 1-inch matchsticks and10 Morejicama, peeled and cut into 1/4 by 1-inch matchsticks, juice of 1 orange, juice of 1 lime, juice of 1/2 grapefruit, salt, olive oil, red apple, cored and cut into 1/4 by 1-inch matchsticks, tangerines, peel and pith removed, cut into segments and halved, cilantro, leaves only, finely chopped, arbol chile, stemmed, seeded, and ground to a powder, pale inner leaves of romaine lettuce , for serving11 ingredients
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Jicama Orange Saladjicama (cubed and peeled ) and5 Morejicama (cubed and peeled ), blood oranges (peeled, sliced, and cut in half ) or 2 navel oranges (peeled, sliced, and cut in half), orange juice, cilantro, chopped, salt, avocado (peeled and cubed )10 min, 6 ingredients
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Jicama Salad Topping (Michele Urvater)jicama, peeled and cut into fine julienne strips and7 Morejicama, peeled and cut into fine julienne strips, navel oranges, peeled and cut into supremes, red bell pepper , cut into fine julienne strips, grated orange zest, orange juice, vegetable oil, sugar, salt and freshly ground black pepper15 min, 8 ingredients
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Jicama-Orange Saladjicama, orange sections (about 9 oranges), salt and2 Morejicama, orange sections (about 9 oranges), salt, chili powder, chopped fresh cilantro5 ingredients
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Jicama and Orange Salad With Pecan Vinaigrettejicama, navel oranges, pecans, olive oil, red wine vinegar and3 Morejicama, navel oranges, pecans, olive oil, red wine vinegar, honey, garlic clove, minced, salt and pepper15 min, 9 ingredients
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